Job Description As a Chef Manager you will plan, guide, and execute contracted services at the Client site. Works as part of a management team in food and nutrition services performing tasks such as training, coaching and administrative duties for employees. Job Responsibilities ? Supervise kitchen team to ensure all are following standards and procedures, taking responsibility, as the Chef Manager for all kitchen operations. ? Completes weekly safety observation of food service staff to ensure a safe work environment and proper safety protocols are being followed. ? When needed, assists in...  more ->