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Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have... more ->
AMS is the world's leading provider of Talent Acquisition and Management Services. Our Contingent Workforce Solutions (CWS) service partner with Deutsche Bank to support contingent recruitment processes. Job description - the role On behalf of Deutsche Bank, we are looking for a Senior Events Specialist for an initial 6 month contract with 3 days/week on-site at their London office (Moorfields). Deutsche Bank is a global banking business with strong roots in Germany and operations in over 70 countries. Their large but focused footprint gives an established position in Europe plus a... more ->
Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have... more ->
Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over... more ->
Deputy Manager Operations - Watford Contract: Full Time Salary: £32,400-34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have... more ->
At OFG, we work smarter so you can spend more time doing what makes you happy! How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). 4DWW will be rolled out within our school, when we have a full complement of staff, and within the next year - so there's never been a more exciting time to join us #teamOFG! Job... more ->
Commis Chef - Weekends Upto 30 - 35 hours per week Monday to Friday including regular weekend hours. Hanningfield Waterside Park, Chelmsford Up to 14.00 - 16.00 per hour I'm looking for an experienced Commis Chef to join a friendly team for at least 3 months in a lovely location in Hanningfield Waterside Park. Ideally you'll need experience working in a small and friendly cafe/restaurant. Food Hygiene Level 2 would be an advantage. For more details please apply with your updated CV Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate... more ->
Commis Chef - Weekends Upto 16 hours per week Saturday and Sunday Hanningfield Waterside Park, Chelmsford Up to 14.00 - 16.00 per hour I'm looking for an experienced Commis Chef to join a friendly team for at least 3 months in a lovely location in Hanningfield Waterside Park. Ideally you'll need experience working in a small and friendly cafe/restaurant. Food Hygiene Level 2 would be an advantage. For more details please apply with your updated CV Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected... more ->
Chef to join a busy and personable team, this position is paying an annual salary of £30,000 - £32,000. Working hours are Monday - Sunday 8:30am - 5pm with a permanent day of in the week and working one weekend on, one weekend off. Duties: Studying recipes, setting up menus and preparing high-quality dishes Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner Inform front o click apply for full job details more ->
Assistant Manager - Hospitality - Billericay - Up to £32,500 + Tronc About the Company We are looking for an experienced, dynamic and passionate Assistant Manager to join a stunning business in Billericay! The business is a well-known brand serving incredible food and amazing vibes! They have a brilliant reputation in the industry and they re looking for an Assistant Manager to support the General Manager with managing, leading and developing the team further whilst having a clear focus on guest experience and driving sales. This is a gorgeous site and a brilliant opportunity for a strong... more ->
Head Chef - Restaurant - Billericay - £32,000 + bonus About the Company Our client is a fantastic fresh-food restaurant with a brilliant reputation in the industry! They have a real passion for consistently delivering exceptional guest experience and they're looking for an experienced Head Chef to lead their kitchen team. They're known for their values, amazing culture, and training to give you all the tools you need to drive an amazing site and progress yourself further! If you're looking for that next challenge in a people-focussed business, then this is the role for you Head Chef The... more ->
Reporting to our Hospitality Managers & Team Leaders, our bar staff work looking after our guests for match days and events. Working as part of a team directed by our Team Leaders and Managers your role will be to ensure that all of our customer have an enjoyable and memorable experience. We require you to be well presented, friendly, approachable and with an eye for detail. You must be able to work using your own initiative as well as working within a team. We want to you to be as passionate about great service as we are. If you enjoy working and interacting with people, then we want to hear... more ->