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At Raising Cane's Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It's our ONE LOVE®. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Cane's is growth focused and we're on the path to being one of... more ->
Job Description $20.00/hour Open Availability Advancement Opportunities Free Parking Employee Meal Hiring Immediately Medical plan options for employees and their dependents SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. Our restaurant portfolio at Dallas Love Field Airport includes First Quarter Grill and AV8 Bar ! At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our... more ->
Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience,... more ->
Overview BANQUET CAPTAIN - Full Time The DoubleTree by Hilton Manchester Downtown is seeking a full time Banquet Captain to be part of our exceptional banquet team. The Banquet Captain will help plan, oversee, and execute our events under the direction of the Banquet Manager and Assistant Banquet Manager. This requires exceptional organizational skills and a keen eye for detail. The pay for this position is $10 per hour plus gratuities. The average hourly pay including gratuity is $40 per hour +/-. Remember, this is the DoubleTree, detail and finesse are everything. The kitchen will ensure... more ->