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Corporate Culinary Manager Our client in Orange County, California has an immediate opening for a Center Store Category Manager on a direct hire basis. Company Profile: Established grocery retailer dedicated to fostering health and wellness through the provision of top-tier products and unparalleled customer service. Corporate Culinary Manager Role: The corporate Culinary Manager is responsible for leading the innovation and development of culinary products and concepts within the organization. Working closely with the prepared foods and marketing teams, as well as suppliers, to identify new... more ->
About the Role: As a key part of the integrated design build team, the Project Manager for the EPC Team works to drive high quality, efficient and quick engineering, estimating, contracting, and execution of utility scale solar and BESS energy projects in California. The Project Manager is responsible for leading and managing the successful completion of a utility scale solar + BESS project. The Project Manager ensures the project is completed in a safe, quality, timely, and cost-effective manner. The Project Manager is the primary responsible individual for managing all project activities... more ->
Description : The Field Service Manager is responsible for the day-to-day management of Field Service Technicians and support activities in the Western Region. The Field Service Manager manages a team of 12(+/-) highly skilled degreed technicians who troubleshoot, repair and calibrate bench top analytical instrumentation used in R&D Labs. The base salary range for this position is $91,000/year to $103,000/year plus bonus. The client also offers full benefits, a profit sharing contribution to your 401k, and a $10,000 anniversary bonus every five years. This is not a Service Manager position... more ->