Req ID: 433052 Address: 17919 Newtown Rd Oakwood, IL, 61858 Welcome to Love's! Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love's as a Restaurant Assistant Manager is a very different job. We work hard for our customers and our teams. As a manager at Love's, we empower you to be owner-operators and allow you to manage all aspects of your location. With a growing organization, the opportunities for career growth are endless. "Run the Play" A Restaurant Assistant Manager will help run our business by overseeing all operations in the restaurant. A Restaurant...  more ->

Req ID: 433052 Address: 17919 Newtown Rd Oakwood, IL, 61858 Welcome to Love's! Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love's as a Restaurant Assistant Manager is a very different job. We work hard for our customers and our teams. As a manager at Love's, we empower you to be owner-operators and allow you to manage all aspects of your location. With a growing organization, the opportunities for career growth are endless. "Run the Play" A Restaurant Assistant Manager will help run our business by overseeing all operations in the restaurant. A Restaurant...  more ->

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a...  more ->

Overview BANQUET CAPTAIN - Full Time The DoubleTree by Hilton Manchester Downtown is seeking a full time Banquet Captain to be part of our exceptional banquet team. The Banquet Captain will help plan, oversee, and execute our events under the direction of the Banquet Manager and Assistant Banquet Manager. This requires exceptional organizational skills and a keen eye for detail. The pay for this position is $10 per hour plus gratuities. The average hourly pay including gratuity is $40 per hour +/-. Remember, this is the DoubleTree, detail and finesse are everything. The kitchen will ensure...  more ->

Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Flex Year Round At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience,...  more ->

Job Description $18.00/Hour Hiring Immediately Set/Flexible Schedules Opportunity for Advancement Full Benefits Employee Meal Our restaurant portfolio inside the IND Airport include: Bubs Burgers, Indiana Grown, and Sun King Brewery At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook...  more ->

Job Description $4/hour plus tips Earning potential of up to $25+/hour average Predictable schedules and most restaurants close by 9PM On-Demand Pay through Fuego (get up to 50% of your earned wages ahead of payday) Extra pay for holidays worked 90% paid medical and vision premiums 100% paid life insurance and vision premiums Career development and opportunities for advancement We are currently hiring for Servers to work at Indiana Grown restaurant located inside the Indianapolis Airport. At SSP America, our Servers are one of our most important customer service roles. Here are a few things...  more ->

COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes assists in overseeing culinary operations to meet production, presentation, and service standards and applies culinary techniques to food preparation and helps manage the final presentation and service of food. Leadership Responsibilities Ensures culinary team meets current quality and service standards Trains culinary staff on best practices and food production technique Develop culinary...  more ->

Compensation: $70,000 to $85,000 per year In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs smoothly and that guests are satisfied with their food and service. Your creativity, organizational skills, and passion for service make you an asset to the team and ensure that each event is a win. This is a leadership position which leads all aspects of suites and catering solutions and special events at the location. This position will lead the...  more ->

COMPENSATION: $68,000 to $80,000 The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities Develop and complete catering solutions to meet customers' needs Develop and maintain effective client and customer rapport Deliver consistent quality in planning and carrying out events Facilitate the delivery of prepared food and set up of events crafted from...  more ->

COMPENSATION: $90,000 to $110,000, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors The Director of Sales is responsible for planning and leading the entire suites food and beverage operations at a local stadium. The Director of Sales will be responsible for planning and completing catering orders and special events. Additionally, this individual will be responsible for the budgets and financial goals of the department. Job Responsibilities Coordinate catering...  more ->

COMPENSATION: $70,000 to $85,000 The Beverage Manager, will manage the daily beverage operations for all catering and retail food operations, working directly with the Director of Food & Beverage Services to meet operating and financial goals, client objectives, and customer needs. Job Responsibilities Use Company coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations...  more ->

Compensation: $70,000 to $85,000 per year In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs smoothly and that guests are satisfied with their food and service. Your creativity, organizational skills, and passion for service make you an asset to the team and ensure that each event is a win. This is a leadership position which leads all aspects of suites and catering solutions and special events at the location. This position will lead the...  more ->

COMPENSATION: $75,000 to $90,000 The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen...  more ->

Job Summary This position is responsible for the maintenance, and/or repair, of a variety of HVACR equipment in an assigned group of GetGo convenience stores within the Indianapolis operating market. Job Description Experience Required: HVACR field Education Desired: High school diploma or equivalent Lifting Requirement: Up to 50 pounds Travel Required: Regional - Daily Job Responsibilities Maintain safety as top priority in all aspects of your work, for team members and products. Responds to service requests related to HVACR maintenance issues. Responds to service requests for a wide variety...  more ->

Overview We are looking for a highly motivated, customer focused Host to join our team! The Host is key to a successful operation. This individual is responsible for greeting each guest as they arrive to the restaurant. They will also support the service team with delivering memorable hospitality to our guests. As a Host, it is your responsibility to set the tone for the guests visit, you are the first and last contact they have. This individual will need to be quick on your feet and have an engaging attitude. This is a tremendous opportunity for someone looking to begin a career in...  more ->

Req ID: 432807 Address: 5115 N. 300 E. Whiteland, IN, 46184 Welcome to Love's! Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love's as a Restaurant Assistant Manager is a very different job. We work hard for our customers and our teams. As a manager at Love's, we empower you to be owner-operators and allow you to manage all aspects of your location. With a growing organization, the opportunities for career growth are endless. "Run the Play" A Restaurant Assistant Manager will help run our business by overseeing all operations in the restaurant. A Restaurant...  more ->

Req ID: 432807 Address: 5115 N. 300 E. Whiteland, IN, 46184 Welcome to Love's! Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love's as a Restaurant Assistant Manager is a very different job. We work hard for our customers and our teams. As a manager at Love's, we empower you to be owner-operators and allow you to manage all aspects of your location. With a growing organization, the opportunities for career growth are endless. "Run the Play" A Restaurant Assistant Manager will help run our business by overseeing all operations in the restaurant. A Restaurant...  more ->

We're a highly-regarded property in our area looking for a motivated, organized housekeeper to join our team. Your mission is to provide an exceptional experience to every guest who stays with us. Cleaning duties will include making beds, vacuuming and mopping, restocking toiletries, washing and ironing sheets, and other general tasks. If cleaning is a task that sparks joy for you and you love working with a team, we want to hear from you! Compensation: $17 - $19 per hour Responsibilities: Vacuum, mop, make beds, dust and polish furniture, stock rooms with toiletries, and do laundry as needed...  more ->

The housekeeping team at our Stowe, VT location works together to provide a superior guest experience by maintaining exceptionally clean spaces that exceed expectations. Each Houseperson, whether working independently or with a partner, plays a vital role in supporting Housekeepers by assisting with tasks like sanitizing and refreshing common areas and hallways, as well as maintaining the cleanliness of public areas on the property. Compensation: 18 - 20 hourly Responsibilities: Responsibilities include: Restocking housekeeping supplies in guest and employee closets Removing used items from...  more ->