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Tucker, GA
Full Time
Hospitality
ARAMARK Refreshment Services, Inc.

Job Description The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Job Responsibilities Operates and supervises continuous production line Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc. Visually inspects product for quality and quantity Reports all equipment issues to the supervisor or manager in a timely manner Understands and follows all safety procedures that apply to daily operations...  more ->

5/24/2024 4:52:43 PMJS11167_2696214836
http://www.jobserve.com/ZTzJ9
Alpharetta, GA
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

5/23/2024 8:12:00 PMJS15848_9957_513007
http://www.jobserve.com/ZTVfE
Alpharetta, GA
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

5/23/2024 2:24:34 PMJS23502_9957_513007
http://www.jobserve.com/ZTNe2
Douglasville, GA
Full Time
Hospitality
Starbucks

Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll...  more ->

5/24/2024 2:52:45 PMJS11167_2685971706
http://www.jobserve.com/ZTwjd
Fayetteville, GA
Full Time
Hospitality
Enzo Steakhouse and Bar

About Enzo Steakhouse & Bar Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. S SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the restaurant(s). Train and supervise staff and monitor food quality. Oversees all food preparation in the...  more ->

5/25/2024 7:19:36 AMJS13995_4555_498691
http://www.jobserve.com/ZUIu7
Fayetteville, GA
Full Time
Hospitality
Enzo Steakhouse and Bar

About Enzo Steakhouse & Bar Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Executive Chef: You will be working with the two owners to create and continue running an Italian cuisine with an American twist. We have changed the menu every 2-3 months and we are continuing to run a region-specific...  more ->

5/25/2024 7:19:37 AMJS13995_4555_501424
http://www.jobserve.com/ZUIvB