Job Overview Do you take pride in providing excellent meals and having fun at the same time? As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings. Daily tasks will include taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions! What You Need to Succeed Skills to Make the Grade - Multi-tasking, listening and communication skills Job Qualifications - Must be of legal age to serve alcohol based on state requirements Perform the Physical Demands - Lift and carry up to 30 pounds, remain...  more ->

Overview: Hiring Now: HR SYSTEMS ANALYST - UKG Lettuce Entertain You is looking for a Human Resources (HR) Systems Analyst with 2 years of UKG HRIS analyst experience to join our Corporate Office team. PLS NOTE: Candidates must be able to commute to Lettuce Corporate on the far north side of Chicago (5419 N Sheridan Rd, Chicago IL 60640); a hybrid work schedule is optional after training is fully completed. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of...  more ->

Pay: $60000 per year - $60000 per year The Housekeeping Manager brings joy to families at Great Wolf Lodge by acting as a core driver of front line efficiency and effectiveness in the Housekeeping department. This leadership role inspects facilities, recommends upgrades when needed, establishes workflows, standard procedures, and quality control plans. The Manager oversees all housekeeping operations and pack members to ensure guests have a worry-free stay. Essential Duties & Responsibilities Leads and mentors housekeeping staff daily to ensure cleanliness standards and operational...  more ->

SCHEDULE 5:30 a.m. to 1:30 p.m. (8 Hours) Monday through Friday, when school is in session and lunch is served. Hours may vary with workload. DUTIES Must cook and prepare meals as required by the School Lunch Program using USDA recipes. Must keep records as required for state reports and any other duties assigned by manager. REQUIREMENTS Job requires culinary background or School Food Service experience. You must be able to follow institutional recipes as written. Must have good math skills. Computer knowledge helpful and must be willing to learn Point of Sale Cashiering System. Job also...  more ->