FOOD & BEVERAGE SUPERVISOR | PALIHOUSE SANTA BARBARA POSITION PROFILE We're looking for an organized, good-natured F&B Supervisor prepared to assist Palihouse Santa Barbara with daily operations. From ensuring a delightful guest experience to overseeing inventory and streamlining communication with the hotel staff, this role calls for a friendly disposition and experience in hospitality. ABOUT PALIHOUSE SANTA BARBARA: Palihouse Santa Barbara is an enchanting coastal retreat nestled within the vibrant historic Presidio Neighborhood of downtown Santa Barbara. With 24 meticulously designed guest...  more ->

Food Plant Manufacturing Process Engineer A four year engineering degree; three or more years of process engineering experience on a manufacturing line; and three or more years of manufacturing plant project management experience are all required Pay is up to $115,000 Must be a United States citizen or Green Card holder No remote as this is a 100% onsite position Full-time Permanent W-2 employee Full benefits Brookfield, Wisconsin This growing food manufacturer is looking to hire a full time, permanent Food Manufacturing Process Engineer. New capital projects including adding new...  more ->

Food Servers | Assisted Living Servers in our Assisted Living/Healthcare Culinary Department at Bishop Gadsden (James Island) provide our residents and their guests with positive dining experiences in our Assisted Living/Healthcare settings. The successful candidates will have compassion for and the desire to work with the elderly. We currently offer Full-time and Part-time opportunities in this role starting at $15.97/hr. Responsibilities Ensure appropriate menus and place settings are on tables Prepare wait station and complete opening side work as assigned Stock and assemble appropriate...  more ->

The Food Service Director role embodies strategic leadership in developing and implementing dining solutions tailored to meet diverse customer preferences and needs. This management position oversees and orchestrates dining operations, ensuring seamless execution where customers select from a varied menu of prepared foods. Responsibilities: Lead team development through recruitment, training, coaching, and performance management. Align food services with the Executional Framework and foster achievement culture. Recognize and reward employee contributions. Ensure safety and sanitation...  more ->

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job...  more ->

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job...  more ->

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job...  more ->

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job...  more ->

Compensation $75,000 - $95,000 Per Year The Food Service Director is responsible for developing and executing dining solutions to meet student needs and tastes. Oversees and manages dining operations where students order prepared foods from a menu. Responsibilities Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can explain variances. Responsible for components accounting functions. Ensures that requirements for appropriate...  more ->

Pay: $19.50 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)...  more ->

Pay: $0 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s) including;...  more ->

Pay: $19.50 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)...  more ->

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food . Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes...  more ->

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food . Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes...  more ->

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food . Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes...  more ->

The Opportunity Delaware North Parks and Resorts is hiring Full time or part-time Food Runner to join our team at The Lodge at Geneva in Geneva, Ohio. As a Food Runner, you will be responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests as quickly as possible. Pay Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. $12.00 - $12.00/hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . Benefits at...  more ->

Responsibilities : The FSQA Manager provides leadership, direction and execution of all quality and food safety functions at the plant level. This person will ensure all products produced meet or exceed all customer, regulatory and company requirements. The FSQA Manager directs the plant Quality Assurance department in selecting, developing, and motivating Quality Assurance team members to achieve company quality and food safety goals. Specific duties include: Manage all activities of the Quality Assurance/Food Safety department in a manner which results in consistent food safety results as...  more ->

ESSENTIAL DUTIES AND RESPONSIBILITIES Customer Consults and Innovative Partnership Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. This applies to seeking new business with consistent and meaningful connection to the NBM (New Business Manager) role, Sales, and sales leadership functions. Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the local restaurant scene and through local and national organizations or groups is a vital component to growth efforts. The FFC develops...  more ->

Maintains and sanitizes work areas, equipment and service ware to meet MIOSHA, OSHA and JCAHO standards. Delivers patient trays and stock food and supplies to patient care areas and kitchens. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Follows established policies and procedures, objectives, safety standards, and sensitivity to confidential information. Prepares and delivers food trays to hospital patients examining tray for completeness and accuracy according to dietary restrictions. Prepares and maintains cafeteria serving...  more ->

Able to read, write and speak English. Understands basic cooking terminology. Foods are cooked according to sanitation and safety regulations. Takes and records food temperatures as applicable. Demonstrates excellent customer service skills on a daily basis. Understands and practices Values and Actions. Exemplifies the concept of a team player. Demonstrates an attitude of respect towards fellow employees. Promotes conflict resolution. Maintains kitchen in a clean, neat and organized manner using proper sanitation methods. Completes daily cleaning schedule. Bakes and wrap desserts for the Ivy...  more ->