Skip to content
Liquified Food Plant Manufacturing Process Engineer Five plus years of fluid food manufacturing process engineering experience is required Traveling 30% to 50% (mostly Wisconsin) is required Pay is up to a maximum of $115,000 Must be a United States citizen or Green Card holder No remote Full-time Permanent W-2 employee Full benefits Located North East of Madison, Wisconsin This established yet growing, liquid food manufacturing systems integration and engineering company is looking to hire a full time, permanent Liquid Food Plant Process Manufacturing Engineer. Strategic partnerships are... more ->
Liquid Food Plant Process Manufacturing Engineer Five or more years of fluid food manufacturing process engineering experience is required to be considered Traveling 30% to 50%, mostly in Wisconsin is required Pay is up to $115,000 Must be a United States citizen or Green Card holder No remote Full-time Permanent W-2 employee Full benefits Located east of Stevens Point, Wisconsin This established yet growing, liquid food manufacturing systems integration and engineering company is looking to hire a full time, permanent Liquid Food Plant Process Manufacturing Engineer. Strategic partnerships... more ->
Pay: $0 per year - $0 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with... more ->
Nights & Closers: Food Service/Cook/Kitchen Washington, PA Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. Full time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Nights & Closers: Food Service/Cook/Kitchen is the key to ensuring guest satisfaction.... more ->
Pay: $0 per year - $0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization. Essential Duties & Responsibilities: Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department. Establish procedures and manage constancy for delivery of... more ->
Pay: $19 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great... more ->
The Food Growing Education Specialist maintains, executes, and develops educational programming for the CAFB's food growing spaces, including its Urban Demonstration Garden. The Urban Demonstration Garden is an on-site, half-acre, hands-on educational space that helps build knowledge around wellness, nutrition, and food growing for the food bank's partners, clients, and the general public. The garden spaces (indoor and outdoor) and Urban Food Studio are used in Tandem to show how to grow food in an urban setting, highlighting low-cost gardening techniques. Essential Functions:Manage and... more ->
The iconic Hotel del Coronado is looking for a looking for an energetic Assistant Food & Beverage Manager to join the team at this National Historic Landmark! Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 700 rooms ( to include cottages and villas ), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. In this role, you will help oversee multiple food and beverage outlets. The ideal candidate will have at... more ->
Compensation: $80,000-$90,000 + Full Benefits Our client is seeking a Controller to oversee all Food and Beverage operations within this particular unit. You will be responsible for analyzing information, maintaining accurate records, assisting with accounting duties, and provide timely, courteous responses to inquiries or complaints from clients, vendors, and lenders. Responsibilities Responsible for the preparation and reporting of monthly operating results to Accounting Leadership along with variance explanations. Supervise the preparation of monthly operating statements to ensure... more ->
Opportunity for someone who wants to lead a poultry plant staff in identifying, progressing and realizing the implementation of Quality/Food Safety Policy and Quality Systems. The Sr. FSQA Manager will identify and investigate all Quality/Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies. Specifically: Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. Provide... more ->
Job Description Dispensing medical prescriptions, Bashas' pharmacists are highly trained and skilled healthcare professionals who help ensure optimal health outcomes for our pharmacy customers. Some Job Responsibilities include Managing pharmacy operations, hiring and supervising staff, performing administrative duties, and buying and selling non-pharmaceutical merchandise. Assuring customer satisfaction by providing a helpful, professional and courteous attitude at the pharmacy window and on the phone. Complying with all applicable federal and state laws and the rules and regulations of the... more ->
Schedule: Full time Availability: Morning, Afternoon. Age Requirement: Must be 18 years or older Location: Gainesville, VA Address: 8297 Stonewall Shops Square Pay: $27.50 - $50.25/hour Job Posting: 04/22/2024 Job Posting End: 05/22/2024 Job ID: R0207411 EARN A BONUS UP TO $1,500! Hiring immediately! At Wegmans, our Maintenance Mechanic team ensures that our stores, facilities, and equipment are professionally maintained, helping to provide our customers with the freshest best tasting products, and our employees with a safe and productive work environment. This team is empowered to solve... more ->
Our Franchise Field Food Service Manager coordinates and supports all franchise (Subway, Ramunto's, Aroma Joe's, Honey Dew, D'Angelo's') activities in their assigned locations. Trains, coaches, supports managers in ensuring all brand standards are implemented and followed at all locations. Works with the management team on the development of new business. Plans and sets business goals for each location. Focuses on in store issues and is actively involved with the personal development of all team members. For over 75 years Global Partners has been delivering the energy, products, and services... more ->
Overview: $16/hour A Food and Beverage Warehouse Attendant at Worlds of Fun would be responsible for maintaining the cleanliness and organization of the warehouse and storage areas for food and beverage items. This would include: Loads and unloads stock from trucks. Delivers items to locations in park. Uses a variety of material handling equipment, including forklifts, pallet jacks and dollies. Reports stock discrepancies to shift leader or supervisor for direction and correction. Verify receiving documents, packing slips and records amounts of materials received. Other duties may be... more ->
Overview The Area Manager, Food & Beverage Purchasing will be responsible for all food & beverage procurement needs, warehouse management of receiving, distribution, and storage processes, and inventory control management within the Food & Beverage division for Knott's Berry Farm. Role will require abilities to forecast, negotiate, lead staff, manage budgets, and adhere to Company guidelines. Role will additionally assist payables processes to ensure purveyor partnerships are managed appropriately. Salary details: $66,560 - $78,000/yr., based on prior experience Responsibilities... more ->
Retail Manager, Hospital Food Service St Vincent Hospital Salary $55,000.00 Retail Manager, Healthcare Food Service The Retail Manager manages the day-to-day operations of a retail environment to create a profitable cafe where hard-working hospital staff and families of patients can take a break and enjoy a nice meal. Lead a goal-oriented retail food service department to create a team environment that is effective, productive, and rewarding. Responsibilities Manage the cafe retail area to provide excellent customer service and support revenue growth Provide leadership that supports a team... more ->