Applicants must be eligible to work in the specified location
Description:
Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.
Interstate is an EEO/AA/M/F/D/V employer.
BASIC PURPOSE : Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Winston-Salem's only full-service Marriott Hotel. Conveniently located just off Business 40 at the Cherry Street Exit Downtown. Experience four-star service complete with club levels, concierge lounge, WS Prime Cafe health club & business center. At Marriott Hotels & Resorts®, it's our mission to make every business trip a pleasure and every vacation the trip of a lifetime. Enjoy amenity-filled guest rooms, superb dining,exemplary meeting facilities and our time-honored 'spirit to serve®'.
Division: Cook
Division: Cook - Prep
Facility: Twin City Quarter - Marriott Winston-Salem
Category: Hospitality
Winston-Salem NC, United States of America
Interstate Hotels and Resorts
JS33828
5/13/2013 12:37:16 AM
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