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Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50% off an unlimited number of Ikon Resort Lift Tickets. Free rentals; Staff priced meals &Starbucks treats; Staff room rates at all our hotels; Retail savings at Burton, Columbia, North Face, Red Devil,... more ->
Information complémentaire Taux horaire : 18,75$/h - 20,84$/h Numéro de l'Emploi 24027533 Catégorie d'Emploi Food and Beverage & Culinary Lieu Delta Hotels Quebec, 690 Boul Rene Levesque Est, Quebec City, QC, Canada AFFICHER SUR LA CARTE Horaire Part-Time Situé à distance ? N Mutation? N Type de Poste Non-Management Découvrez jusqu'où va vous venez votre aventure. À Marriott International, nous croyons au fait de saisir des occasions pour forger sa propre histoire. Un monde rempli d'opportunités s'offre à vous grâce à chaque client que vous rencontrez dans votre bar, et vous serez toujours... more ->
Numéro de l'Emploi 24045887 Catégorie d'Emploi Food and Beverage & Culinary Lieu Montreal Airport Marriott In-Terminal Hotel, 800 Place Leigh Capreol, Dorval, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situé à distance ? N Mutation? N Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l'ouverture et à la fermeture du service, y compris la mise en place des fournitures et... more ->
Additional Information Pay: $24.72/Hour, Non-tippedSeasonal from April to NovemberWeekend availability is asset Job Number 24055704 Job Category Food and Beverage & Culinary Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,... more ->
Additional Information Pay: $26.27/Hour, Non-tipped, Seasonal April to NovemberWeekend availability is asset Job Number 24055702 Job Category Food and Beverage & Culinary Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food... more ->
Numéro de l'Emploi 24059863 Catégorie d'Emploi Food and Beverage & Culinary Lieu Le Centre Sheraton Montreal Hotel, 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situé à distance ? N Mutation? N Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l'ouverture et à la fermeture du service, y compris la mise en place des fournitures et... more ->
Job Description Reporting to the Food Service Director, the Chef will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The Chef will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the Chef will be a leader with a hands-on approach to doing business.... more ->
Job Description Aramark Remote Workplace Services is hiring a Chef Manager. The position of Chef Manager for it's site in La Loche, Saskatchewan. This position will be working 10 days as Chef, then 10 days as Relief Manager. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across... more ->
Job Description Aramark Remote Workplace Services are hiring for General Kitchen Helper for a remote lodge near Geraldton, ON. The General Utility Worker is responsible for the maintaining the cleanliness of dishes, serve ware, equipment, kitchen, stocking etc. In addition, the individual may perform other serviceable duties as assigned. Applications that do not have resumes attached, will not be considered. Comprehensive benefit packages are offered. Transportation is provided out of Thunder Bay, ON Travel allowance is available for some areas that are further away. Rotation are 20 days... more ->
Job Description Do you love to cook? Are you passionate about food? Aramark is hiring a full time cook for a private school in King City. This is a Monday ? Friday DAY shift with the occasional evening or weekend event throughout the school year and summer camp season. As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Get ready to reach new heights, ignite... more ->
Job Description Do you love to cook? Are you passionate about food? As a Sous Chef on our team, at Thompson Rivers University, you will be responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. You should also safely handle knives and equipment including grills, fryers, ovens, broilers, etc. You will supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Compensation starting at... more ->