Skip to content

This website works best using cookies which are currently disabled.Cookie policy  Allow cookies
JobServe
 

Job Application

 
 
 

 
 
Email Address *
 
First Name *
 
Last Name *
 
Address *
 
Do you require a work permit/Visa to work in the Country for which you are applying? *
 
Do you have any Criminal Convictions? *
 
Select your working status in the UK *
 
 
 
File Attachments:
(2MB file maximum. doc, docx, pdf, rtf or txt files only)
 
Attach a CV * 
 
 
 * denotes required field
 
 
 

Key Privacy Information

When you apply for a job, JobServe will collect the information you provide in the application and disclose it to the advertiser of the job.

If the advertiser wishes to contact you they have agreed to use your information following data protection law.

JobServe will keep a copy of the application for 90 days.

More information about our Privacy Policy.

 
 

Job Details

 

Sous Chef (Permanent)

Location: Colchester, Essex Country: UK Rate: £24 - £26K pa
 

Role Summary

The Sous Chef will be responsible for assisting with the preparation, presentation and serving of the food offered to guests attending all functions & Match Days to the required standard.

The successful applicant will ensure that at all times, the kitchen and associated areas meet and where possible exceed the legal and company health and safety requirements.

This role will help with the co-ordination of the casual chefs and kitchen porters' rota ensuring operational efficiency at all times aiming to exceed expectations.

Job Description:

    • To deputise for the Head Chef in his absence.
        • To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles.
            • Engender good staff, customer and client relations at all times.
                • To ensure that all systems and procedures in the Health and Safety and Food Safety Manuals are maintained at all times throughout the year.
                    • To develop/assist developing menus for events and Match Days based on quality, cost and nutritional constraints.
                        • To Support the whole Management team in all areas of the operation.

                          Personal Specification:

                            • Excellent organisational skills.
                                • Ability to communicate concisely, assertively and effectively at all levels within the organisation.
                                    • Self-motivated.
                                        • Assertive, calm & with the ability to work well under pressure.
                                            • Ability to work flexibly - including weekends and evenings if and when required.
                                                • Motivated by a passion for quality and great service delivery.
                                                    • A can-do attitude

                                                      Hours of Work: Full Time - 40 Hours per week

                                                      Salary: £24 - £26K pa


                                                      Posted Date: 21 Aug 2019 Reference: JSCUFC/SOUSCHEF Company: Colchester United Football Club Contact: Karl Smith