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How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join! Job Title: School Cook Location: Groveside School, Reading Salary: £20,087.84 per annum Hours: 37.5 hours per week, Monday to... more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Options Autism are hiring a Chef/Catering Manager in the Perthshire region! Role: Chef/Catering Manager Location: Falkland House School, Perth Salary: Up to £28,000.00 per annum Hours: Full Time, Permanent (40 hours per week, Monday to Thursday 10.00am - 6.00pm, Friday 7.00am - 3.00pm) How we reward you Basic Salary: £24,000.00 - £28,000.00 per annum Life Assurance Earn £1000 by referring a friend Pension scheme with options to increase your contributions Your Wellbeing Matters - access to a wide range of first-class mental health support services and physical health checks And market leading... more ->
We are looking for an experienced Guest Services Manager to join our Rapport team at one of Rapport's most prestigious contracts, based in London. The client is one of the Big Four Accountancy firms in the world, and you will play a crucial role in the effective provision of outstanding guest service experience in accordance with and to the standards required by Rapport, the client, and all other key stakeholders. We have a fantastic relationship with everyone on site and we are leading relationship builders. The Guest Services Manager will be responsible for 40+ members of staff overseeing... more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
Description About the Roles We have opportunities for Commis Chefs to join us! Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside... more ->
Description About the role Responsible for the efficient running of our Buffet Restaurants operation within our bustling on site locations, you'll ensure that the highest standard of service is met consistently, ensuring that we delight our guests and receive positive feedback. Leading a team to not only deliver the best service to our customers but to make sure the team are always engaged and carrying out best practice, you will support with delivering sales and service superiority to our guests. Your role will require you to lead, maintain and continually improve all areas of operation... more ->
Description About the role Responsible for the efficient running of our Restaurants operation within our bustling on site locations, you'll ensure that the highest standard of service is met consistently, ensuring that we delight our guests and receive positive feedback. Leading a team to not only deliver the best service to our customers but to make sure the team are always engaged and carrying out best practice, you will support with a great start to the day at breakfast, lunch, an afternoon milkshake treat, to a family meal at dinner, or the destination to meet your friends with a... more ->