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Job Opportunity: Hospitality Trainer (Contract) Location: UK Wide Contract Duration: January 2026- Mid February 2026 (with potential for extension) Rate: Competitive day rates based on experience + £60 per travel day (where applicable and pre-agreed) + 25ppm mileage Do you love the hospitality industry but would prefer to have weekends off? Would you like to work on projects which means you are still in the industry every day but working 8 hour shifts on some of the biggest hospitality tech projects in the UK? We're looking for an experienced Hospitality individuals to support a nationwide... more ->
Job title: Pub Commis Chef Salary: 26,000 GBP per hour Location: Banbury, Oxfordshire Accommodation provided: Yes Charge for accommodation: 77 GBP per week Type of contract: Permanent 40 hrs per week Workplace description: This boutique hotel is situated in a picturesque village and offers a unique blend of history and sophistication click apply for full job details more ->
Full time- 40 hours per week- including alternative weekends Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef click apply for full job details more ->
Deputy Manager - Vibrant Pub & Dining Venue (Banbury) Salary: Up to £35,000 + Great Perks Full-Time Fantastic Career Growth A bustling, well-loved pub and dining venue in the heart of Banbury is looking for an ambitious Deputy Manager to join the leadership team click apply for full job details more ->
Deputy Manager - Charming Pub (Bloxham) Up to £35,000 Career Development Supportive Team An established village pub in Bloxham is looking for a driven and hands-on Deputy Manager to help lead the team and elevate the guest experience. If you love hospitality, thrive in a warm community setting, and want room to grow, this is a brilliant next step click apply for full job details more ->
General Manager Are you ready to take the reins of a stunning country gastro pub nestled in the picturesque Oxfordshire countryside? This is your chance to shape the future of a venue under new management, where your ideas and leadership will truly make an impact. What's in it for you? Competitive Salary - Up to £42,000 plus Tronc Bonus based on Performance A genuine work/life balance The freedom to e click apply for full job details more ->
Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew. If youre an experienced Chef de Partie with a tenacious attitude wed love you to come and join us at The Falcon, Warmington. Theres plenty in it for you: Your Bread and Butter Basic up to £12 click apply for full job details more ->
Role: Assistant Restaurant & Bar Manager Location: Cotswolds Employer: Hotel Salary/Rate of pay: £32,000 + Tips Platinum Recruitment is partnering with this luxurious retreat with Hotel & Golf Course located in the beautiful North Cotswolds in Oxfordshire click apply for full job details more ->
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helpin click apply for full job details more ->
Chef de Partie Location: Aston Martin, Gaydon Working Pattern: Monday to Friday (site is closed on Christmas and Bank Holidays) Salary: Up to £15.67 per hour, depending on experience Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day? We're looking for a passionate Chef de Partie who lives for fl click apply for full job details more ->
Sous Chef New Opening We are currently looking to recruit an experienced Sous Chef who has passion for cooking fresh British produce. As Sous Chef you will work with the Head Chef and GM in the daily running of this modern British pub which is currently undergoing a total refurbishment. As Sous Chef you will deputise for the Head chef on their days off ensuring food standards are maintained at al click apply for full job details more ->
Chef de Partie - DM Kineton ? £15.55 per hour 37 hours per week 5 days over 7 Employer: ESS - Compass Group UK & Ireland Pay & Hours £15.55 per hour 37 hours per week (5 out of 7 days) Early shift: 05:30 - 14:00 Late shift: 10:30 - 19:00 Meal service times: Breakfast - 06:30 to 08:00 Lunch - 12:15 to 13:15 Evening meal - 17:00 to 18:30 Benefits Free on-site parking ? Free meal while on shift ? Use of on-sit click apply for full job details more ->
Pay Rates: Up to £14.37 per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers click apply for full job details more ->
Chef de Partie £32k + Service Charge Shipston-on-Stour Service Charge is additional £5k on average per year Ready to cook with passion, learn every day, and be part of something special? We're looking for an experienced Chef de Partie to join our award-winning restaurant and boutique rooms in the heart of Shipston-on-Stour click apply for full job details more ->
Our client is a beautifully restored country inn nestled in the Cotswolds, renowned for its warm hospitality, elegant interiors and outstanding seasonal cuisine. Their kitchen celebrates local produce, sustainability and creativity, and they are now seeking a talented Sous Chef to join their dynamic brigade. Youll be wondering whats in it for you as a Sous Chef £41,000 per annum plus £4,000 to £6,00 click apply for full job details more ->
We are seeking talented Chefs to join our team. We are looking for Commis, CDPs and Sous Chefs - 40 hour a week contract. As a Chef, you will be responsible for overseeing the food production and kitchen operations, ensuring high-quality food preparation and presentation. Your leadership and culinary skills will contribute to creating a memorable dining experience for our guests click apply for full job details more ->
About us: Our 16th century pub in the honey-stone village of Ascott-under-Wychwood is a stylish mix of rural chic and professional service. We are currently looking for a Full time CDP to join our team at the Swan in Ascott-under-Wychwood. WHO YOU ARE: You are a passionate and skilled chef who takes pride in delivering great food click apply for full job details more ->
General Catering Manager - Silverstone Up to £40,000 per annum (DOE) Working Pattern: 5 over 7, 2 Saturdays a month paid at time and a half Are you passionate about delivering exceptional dining experiences to compliment a high end brand in a world-class environment? Do you thrive in a fast-paced, luxury setting where every detail matters? If so, we have the perfect role for you click apply for full job details more ->
Assistant Manager - Stunning Local Resturant and Bar - £34,000 + Benefits - Bicester Looking for your next step in a vibrant, people-first environment? Were searching for an Assistant Manager to join this stunning bar and restaurant in Bicester - a much-loved venue known for great food, great vibes, and a loyal local following click apply for full job details more ->