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Clean Harbors is looking for a Supply Chain Analyst . The Supply Chain Analyst will be responsible for the areas of the supply chain including inventory asset management, supplier performance, customer on-time delivery, customer satisfaction, deployment and management of supporting information technology systems and processes. Duties may include: Monitoring production planning and inventory projection processes, and preparing forecast reports. Supply and demand analysis, cost analysis and management, component supply assurance, demand fulfillment, cost, and inventory. Makes recommendations on... more ->
Job Number 24071983 Job Category Procurement, Purchasing, and Quality Assurance Location JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in... more ->
About the Role: The Engineering Manager - Solar will be responsible for overseeing the engineering and procurement aspects of utility scale solar projects, electrical substation, transmission, and distribution projects nationwide from bidding to project closeout. This position is responsible for overseeing the engineering of the work, including support for the Owner's design reviews, support during construction and startup, and submittal of the final as built design documents. This is an on-site hybrid position with approximately 10% travel. Company Summary MYR Energy Services, a subsidiary... more ->
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional... more ->
At Houston Methodist, the Physical/Occupational Therapy Technician (PT/OT Tech) position is responsible for assisting PT/OT staff and members of the direct patient team with treatment procedures as assigned under the direct supervision of a licensed staff either in an outpatient or inpatient setting. This position performs delegated activities that include but are not limited to: patient mobility, assist patient in practicing exercises or functional activities, transport patients to and from treatment areas, equipment inspection and maintenance, supply procurement and stocking, infection... more ->
Pay: $0 per hour - $0 per hour The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization. Essential Duties & Responsibilities: Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department. Establish procedures and manage constancy for delivery of... more ->