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Fort Worth, TX Full Time Posted by: Marriott Posted: Friday, 16 October 2020
*Job Number* 20052896.*Job Category* Food and Beverage & Culinary.*Location* Hotel Drover, Autograph Collection, 2333 Mule Alley Drive, Fort Worth, Texas, United States VIEW ON MAP.*Brand* Autograph Collection Hotels.*Schedule* Full-time.*Relocation?* Yes.*Position Type* Management.*Start Your Journey With Us* Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees. Please Apply Online at*Additional Information:* This hotel is owned and operated by an independent franchisee, Majestic Realty Company.The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.*WHO WE'RE SEEKING:* We're seeking a unique individual who will embody the heartand soul of the Fort Worth Stockyards while caring deeply about our brand andcommunity - someone who acts as an extension of our mission, values, andculture. This person is driven to create meaningful experiences for ouremployees, guests, and community while simultaneously ensuring the success andprofitability of Hotel Drover. We want to work with someone who brings a spirit of fun,authenticity, collaboration, and genuine hospitality to their life and work. Weare seeking an individual who has the ability to bring the vision of HotelDrover and the Fort Worth Heritage Development to life. We have poured our passion, energy, and excitement intocrafting an extraordinary place and brand - and we know that the right SousChef for Hotel Drover will be as inspired and passionate about this dynamicvision as we are. Care for people, a belief in the power of community, and thedesire to create extraordinary experiences drive us. You must apply if thesethings also drive you!.*ESSENTIAL RESPONSIBILITIES:* Embody the shared values + guiding principles of HotelDrover and nurture an incredible workplace culture Lead, develop, and coach the team to ensure optimalperformance and adherence to all service standards. Maintain high-performancestandards every day Responsible for ordering, planning, scheduling, menuselections in accordance with our standards and plating guidelines Maintain organized, clean and sanitized work areas andequipment; Abide by state sanitation/health regulations and hotel requirements Assist the Executive Property Chef in the completion ofmarket lists in accordance with HD quality and quantity standards, checkingperishable food received for quantity and quality Meet with Executive Property Chef to review assignments,anticipate business levels, changes, and other information to incredible jobperformance In partnership with the Director of HR, maintain allperformance management functions for your team Successfully execute daily opening and closing duties Inspect the cleanliness and organization of the line andworkstations; Celebrate what is going well and coach for improvement if youfind deficiencies Prepare all dishes following recipes and yieldguidelines, according to department standards Coach, train, and motivate your team to live the corevalues and work as a unified team Assist team whenever needed Prepare and assign production and prep work for team tocomplete, review goals and priorities with the team Inform Chef of any excess items that can be used in dailyspecials or somewhere else Maintain production charts according to departmentalstandards Maintain and train the team of proper storage proceduresas specified by Health Department and hotel standards Assist with inventories as scheduled Attend designated hotel and department meetings Ensure Legendary Service is provided Ensure maintenance program and cleaning schedule isfollowed Nurture incredible relationships with internal and externalstakeholders Coordinate with other department leaders to ensure hotelwide success Build an environment where people love coming to workeveryday Act as an extension of the Hotel Drover Brand.*ESSENTIAL ATTRIBUTES:* Humble servant Friendly and warm Strong leadership skills Innovative and critical thinker Effective and mindful communication skills; We want youto lead, motivate, and inspire your team Effective written and verbal communication skills Strong organizational and prioritization skills Self-motivated.*MUST HAVES:* 2+ years of experience with a proven track record ofsuccess in similar position at a luxury, high-end resort/hotel Exceptional understanding of food cost, ordering, andinventory Bachelor's degree in Culinary Science or relevant fielddesired Strong knowledge of cooking methods, kitchen equipment,and industry best practices Growth mindset Strong coaching and training skills.*HOTEL DROVER OFFERS A COMPREHENSIVE BENEFITSPACKAGE INCLUDING:* Personal and professional development opportunities Workplace culture with heart + soul Wellbeing benefits for you and your family Paid time off Career experience of a lifetime.*HOTEL DROVER CORE VALUES:* HIT THE MARK, EVERY TIME BLAZE NEW TRAILS SPARK WARMTH STAY CURIOUS BE INTENTIONAL HONOR ALL DO RIGHT SALARY IS COMMESRUTATE WITH SKILLS AND EXPERIENCE _This company is an equal opportunity employer._ frnch1

Fort Worth, TX, United States of America
Self Employment
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10/16/2020 7:03:33 PM

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