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Ohio Full Time Posted: Wednesday, 13 November 2019
 
 

SUMMARY

The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

Prepares food using standardized recipe for amounts and procedure for resident

Consults cook's worksheets for assignments and coordinates

Keeps food at proper temperatures as assigned

Records dish machine temperature

Records resident meal tallies

Fills out substitution list as required

Assists new associates with on-the-job training

Washes dishes and pots and pans

Washes and puts away own knives and blenders

Receives, checks in, and stores supplies and groceries

Delivers and picks up hot food carts to resident living areas

Delivers drinks, snacks, supplies and food specials to resident living areas

Notifies supervisors of needed food and nonfood supplies

Advises supervisors of any malfunctioning equipment

Sweeps and mops kitchen area floor as assigned

Takes out trash and steam cleans trash cans

Cleans sprinkler heads within department

Washes walls, ceilings and performs other heavy cleaning duties

Completes special cleaning assignments in a timely manner

Maintains acceptable personal hygiene and follows dress code for department

Knows and follows all safety policies and procedures especially for operation of dietary equipment

Participates in initial, required and ongoing staff development trainings and in-services


Ohio, United States of America
Hospitality
10/7/2019
Sharae Hinton 
CB
11/13/2019 8:06:22 AM

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