Job Description Do you love to cook? Are you passionate about food? As a Sous Chef on our Catering Team, at Thompson Rivers University, you will be responsible for executing our catering menu to the upmost standard including menu planning, cooking and preparing food, presentation and plating, and supervising employees and delegating responsibility, all while following food safety, food handling, and sanitation procedures. Job Responsibilities ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food...  more ->