Overview: CHEF D'ÉQUIPE EN MARCHANDISAGE 25,00 $ l'heure SPAR Canada travaille avec un important client de CPG pour s'assurer que son marchandisage au détail en magasin respecte ou dépasse ses normes. Joignez-vous à notre incroyable équipe en tant que responsable du marchandisage travaillant dans la région de Montréal, QC. Vous serez l'expert du territoire pour les points de vente au détail dans votre district. Expérience de marchandisage au détail préférée. Venez rejoindre les meilleurs de l'entreprise! Postulez dès aujourd'hui! Ce que nous offrons: Rémunération concurrentielle Quart de jour...  more ->

Job Description Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth. See what we?ve got cooking and join our team today! WE ARE LOCATED...  more ->

Job Description Aramark Remote Workplace Services is seeking candidates for the position of Chef. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels. Working in Remote Lodges/Camp experience is an asset. Applications that do not have resumes attached, will not be...  more ->

Job Description Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. Applications that do not have resumes attached,...  more ->

Securitas, un leader mondial de l'industrie de la sécurité, fournit des services de sécurité depuis 1899. Avec plus de 7 500 employés dans 24 bureaux à travers le Canada et 370 000 employés à l'échelle mondiale, nous possédons l'expérience et les connaissances nécessaires pour offrir une large gamme de services, notamment: solutions technologiques de pointe, protection à distance, protection sur site, mobile et enquêtes. TITRE DU POSTE : CHEF D'ÉQUIPE STATUT : PERMANENT ENDROIT : DORVAL DESCRIPTION DU POSTE : Securitas est actuellement à la recherche d'un candidat pour combler un poste de...  more ->

Job Description Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department. Job Responsibilities Oversee catering functions and special events for internal and external clients/groups. Meet with clients to determine catering requirements, floor plans, rentals, staffing for events. Responsible for customer booking and creating contracts. Work closely with Executive Chef, plan menus for clients. Responsible for final approval of catering contracts pre-event. Ensure job instructions are clearly understood so that...  more ->

Job Description Aramark is hiring a Chef Manager to run our small culinary operations inside a government building in Gatineau, right by Casino Lac-Leamy. This is a two (2) person operation and is a Monday ? Friday DAY Shift! Parking expenses at the building site will be reimbursed! We know that a Chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Job Responsibilities ? Train and manage kitchen personnel and supervise/coordinate all...  more ->