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Geradlton, ON
$22/hr
Permanent
Hospitality
ARAMARK Canada

Job Description Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. Applications that do not have resumes attached,...  more ->

2024-05-18 9:46:26 AMJS23524_21537_508755
http://www.jobserve.com/ZQjJC
Victoria, BC
$20.26/hour
Part Time/Temporary/Seasonal
Hospitality
Marriott International, Inc

Additional Information Pay Rate: $20.26/hour Job Number 24066576 Job Category Food and Beverage & Culinary Location Delta Hotels Victoria Ocean Pointe Resort, 100 Harbour Road, Victoria, BC, Canada VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on...  more ->

2024-05-20 12:27:47 PMJS20140_24066576
http://www.jobserve.com/ZRlS9
Geradlton, ON
C$22.00 per hour
Contract
Hospitality
ARAMARK Canada

Job Description Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. Applications that do not have resumes attached,...  more ->

2024-05-15 10:05:08 AMJS21537_508755
http://www.jobserve.com/ZPCRO
Sault Ste. Marie, ON
Permanent
Hospitality
Marriott International, Inc

Job Number 24066521 Job Category Food and Beverage & Culinary Location Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock...  more ->

2024-05-20 12:21:47 PMJS20140_24066521
http://www.jobserve.com/ZRktQ
Fredericton, NB
Permanent
Hospitality
Marriott International, Inc

Job Number 24080650 Job Category Food and Beverage & Culinary Location Delta Hotels Fredericton, 225 Woodstock Road, Fredericton, New Brunswick, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and...  more ->

2024-05-20 12:27:27 PMJS20140_24080650
http://www.jobserve.com/ZRlRJ
Geraldton, Ontario (ON)
22.00 Hourly
Contract
Hospitality
ARAMARK Canada

Job Description Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. Applications that do not have resumes attached,...  more ->

2024-05-20 12:06:57 PMJS21537_508755/2762735284
http://www.jobserve.com/ZRjui