Skip to content
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time contract basis, Monday to Friday.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your Spark to... more ->
Front of House Staff Member We are looking for candidates to join our friendly team delivering great customer focused service in our fine dining restaurant. The Horn of Plenty is an independent hotel and restaurant just outside of Tavistock with a reputation for fantastic food and a warm welcome. Your role Meet and greet guests Taking accurate orders Ensuring smooth running of service Delivering food and drinks providing quality guest experience Liaising with customers and other staff Maintaining hygiene of service area Experience & attributes. Previous experience in hospitality is a plus but... more ->
Description About The Role We're looking for passionate people to join our Butlins Team working across front of house and back of house in our popular papa johns restaurant. Our teams create unforgettable experiences for our guests and we are currently looking for amazing team members to join us in our bar, restaurant and leisure teams. No experience is necessary and we will give you all the training you need. Working alongside a fantastic team, we will support you every step of the way to ensure you gain the skills and confidence to truly get stuck in. Looking for progression? We have bags... more ->
Description About The Role We're looking for a Chef De Partie to join the Butlin's Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. You will be consistently delivering our brand standards, menu and dish specifications. You will carry out kitchen opening checks and... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you... more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
Sous Chef AFV Gunnery-Lulworth £16.72 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a hands-on' management approach and lead by example for all To... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you... more ->
Sous Chef HMS Drake-Plymouth £15.27 per hour 37 hours per week 5 days over 7 Shift Pattern Early Shift 06:00-13:30/Late 11:00-19:30 Drivers License Advantageous Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Healthcare on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not... more ->
£12.45 per hour Are you a natural leader? Do you have the ability motivate and coach team members to achieve the desired results? Would you like to contribute to the greater good of the healthcare field? If so then we would love to hear from you! A new opportunity has arisen for a Supervisor to join the Medirest Family. We are looking for a new member to lead our highly dedicated catering team, delivering outstanding catering services for patients, visitors and staff of the hospital. As a Supervisor, you will play a vital role in ensuring all catering areas are kept to our highest standard.... more ->
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not... more ->
Sous Chef DMS Whittington- Lichfield £15.72 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a hands-on' management approach and lead by example for... more ->
Sous Chef Junior Mess RNAS Yeovilton- Yeovil £15.20 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a hands-on' management approach and lead by... more ->