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General Manager Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.? You'll be a commercial leader of your very own Pizzeria. Entrepreneurial and able to spot every chance to drive sales in your restaurant whilst making strong links with your local community. This is a commercial role with tons of opportunity to make it your own. Lead a multichannel business, inspire and motivate your team & deliver KPIs through your people. What you'll do: Drive the financial success of your Pizzeria through strategic and commercial initiatives Uphold... more ->
Description About the Roles We have opportunities for Commis Chefs to join us. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American restaurants with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and industry... more ->
Head Chef Operations - Manchester Arndale Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have... more ->
The Role The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful settings in heritage buildings and of course, the very best people. As a growing luxury brand, we're serious about investing in our people's training and development, making this a great place to build on your skills, take on a varied range of roles and... more ->
Head Chef Operations - Leeds Trinity Contract: FullTime Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scenein 1997, when we shook up London and showed the UK a new way ofeating. Part of this was the 'kaiten' conveyor belt andcolour-coded dishes which made our name. We'reall about fresh, flavoursome, authentic Japanese food. Sushi iswhat we're famous for, but we also have a mouth-watering range ofhot street food available - from traditional classics to innovativefusion dishes. All packed with rich, aromatic flavours and umami.Fast forward to today and we have over 70... more ->
Head Chef Operations - Kingston Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70... more ->
The Role: Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you'll also assist with everything from stock... more ->
Job role : Chef De Partie Location : Central London Salary : £33,000-£35,000 a year plus overtime Shift Pattern : Monday-Friday, 40 hours, weekends off! Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We'll give you a place to grow and a career to be proud of. Chef De Partie Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation... more ->
Job role : Kitchen Porter Location : Central London Salary : £13.50 per hour Shift Pattern : Monday-Friday, 40 hours, weekends off! Houston & Hawkes are looking for a Kitchen Porter to join our team, providing a first class service based at our prestigius contract in central London. If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We'll give you a place to grow and a career to be proud of. Kitchen Porter Duties: Ensuring that high standards of cleanliness and maintenance of the kitchen areas and equipment are kept... more ->
Job role : Head Chef Location : Central London, Hanover Square, London W1S 1JY Salary : £44,000 per year Shift Pattern : Monday-Friday, 7am -3:30pm. Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team at our client site in the heart of London. This is a great opportunity for a Head Chef to make a name for themselves within the contract catering industry. We'll give you a place to grow and a career to be proud of. Head Chef Duties: Overseeing the kitchen team, managing and working closely with other chefs of all levels to... more ->
Job role : Junior Sous Chef Location : Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-3:30pm Houston & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Junior Sous Chef to make a name for themselves within the contract catering industry. We'll give you a place to grow and a career to be proud of. Junior Sous Chef Duties: To manage the kitchen in the absence of the head chef Setting up the kitchen and... more ->
Job role: Chef Manager Location: Central London Salary: £42k per annum Shift Pattern: Monday-Friday, 40 hours, 7am-3:30pm. Houston & Hawkes have an exciting opportunity for a Chef Manager to work in our fantastic contract catering site in the heart of London. If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We'll give you a place to grow and a career to be proud of. Chef Manager Duties: Operating a café/restaurant located centrally within the business park Leading the onsite catering team Preparing delicious,... more ->
Job role : Sous Chef Location : Slough Salary : £35,000-£36,000 per year plus overtime Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Slough. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We'll give you a place to grow and a career to be proud of. Sous Chef Duties: To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all... more ->
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year, overtime is available at 1.5 times your hourly rate Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage the kitchen in the absence of the head chef Setting up the kitchen and... more ->