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Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
Mess Manager- Blandford Camp, Blandford Forum £29,052 per annum 40 hours per week Monday-Friday (occasional weekends depending on business needs) The Mess Manager will oversee the day to day services and hospitality for any functions. You will manage a team ensuring that stock and kitchen needs are met whilst ensuring the excellent delivery of the catering and maintaining high standards throughout the accommodation. As the Mess Manager you'll have full financial responsibility of the operation of your unit, this will include weekly accounting and preparing financial report for the Site... more ->
Sous Chef HMS Drake-Plymouth £15.27 per hour 37 hours per week 5 days over 7 Shift Pattern Early Shift 06:00-13:30/Late 11:00-19:30 Drivers License Advantageous Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always... more ->
Senior Sous Chef- Prince Philip Barracks, MOD Lyneham £15.47 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste... more ->
Head Chef- RNAS Yeovilton Junior Mess. Yeovil £16.20 per hour 40 hours per week 5 days over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to... more ->
Sous Chef-RMB Chivenor, Chivenor £14.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning... more ->
Job Description We are currently recruiting for a full time, permanent, Quality Manager to join the team on site in Bicester, reporting to the Technical Manager, Fresh Manufacturing. As the Quality Manager it is your responsibility to oversee the technical management of our Fresh Kitchen and M&J Seafood businesses at our Bicester site. This involves ensuring their compliance with food safety, quality, hygiene and legal requirements through the implementation, monitoring, and audits of the Quality Management Systems (QMS). You will ensure due diligence systems (QMS) are continuously improved... more ->
At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees. So, what are you waiting... more ->
JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Café! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the café and kitchen areas clean and welcoming by... more ->