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Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have... more ->
Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over... more ->
Looking for a spicy new role? We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 16 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive... more ->
We are looking for some talented Chef de Parties for our prestigious client, located in the Rye area of East Sussex. Our client, a prestigious boutique style property, offering gastro pub/brasserie style cuisine and using locally sourced seasonal produce where possible and award winning. As Chef de Partie, candidates require a good level of experience, fine dining or gastro pub style background. Some straight shifts are available. Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members for the chef de partie role. The... more ->
Chef £40,000.00 The Pub: Welcome to The Wheel, a beloved treasure dating back to 1760, nestled in the picturesque heart of Burwash Weald. The Catherine Wheel depicted on its sign is derived from the coat of arms belonging to 11th Century Knights of St Catherine, renowned for their aid to travellers. The Vision: Our aim is to rejuvenate this historical establishment into a cherished "Public Home," where memories are born and traditions celebrated. The Right Fit: Are you suited to a collaborative work environment? Have you worked in a high-volume restaurant before? Do you relish the thought of... more ->
We are looking for 2 experienced plate waiting staff to work at an absolutely gorgeous venue located in rural Appledore for a private dining event, which is taking place on Saturday 11th May 2024. The successful individuals will have plate waiting experience, be punctual, enthusiastic, motivated and be physically fit and able, as there will be quite a lot of walking involved on site and some stairs to contend with. Rate: £11.44 per hour Hours: 11am till 5pm Date: Saturday 11tjh May 2024 Dress Code: Smart, black skirt/trousers, tights, smart comfortable black shoes and a white shirt. Must be... more ->
Blue Arrow are currently recruiting for temporary Caf and front of house staff in various locations in East Sussex and Kent! If you have caf, Front of house or catering assistant experience then we want to hear from you! We are looking for well presented, friendly and polite staff with experience in hospitality, catering or customer service. Driving license and own transport is desirable but not always essential Shifts and events are often held at weekends, (ideal if you are looking to top up your salary or are only available to work part time hours) Being available at short notice is often... more ->
Love desserts!? You may not have heard of us but we're sure you've tried our products! Rhokett is a rapidly growing business and one of the UK's premium dessert manufacturers, established over the last 20 years by the inspiration and driving force of the late Michelin Star chef Gary Rhodes & Martin Dockett. We are now part of the Palacios Group and our ever-expanding, top-quality client base demand the very best in hand finished desserts. About the Technical & Quality Coordinator role As a Technical & Quality Coordinator, you will support the Technical Department in maintaining and enhancing... more ->
As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients'dream kitchens into a reality. Meeting end users in their homesyou will listen to their vision, seek to clearly understand their needs, and offer your expert advice. You will thenplananddesigninspirationalkitchensthat exceedtheir expectations for both design and utility.You will have the confidence to negotiate with our Trade customers, whilst promoting and protecting the integrity and value of the design and the quality of our products. Skills and attributes you need to be a successful Kitchen Sales... more ->
LOGICALPS are one of the UKs leading labour providers to the construction and nuclear sectors. Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit Kitchen Assistants for roles in Kent, on Dungeness B Power Station starting May 2024. This is an excellent opportunity for those wanting to secure a long contract locally and get a foot into the door of the nuclear power sector. Full nuclear clearance will be provided for successful applicants allowing you to work on any UK nuclear site for 5 years Details: Starting: May 2024... more ->
Are you familiar with working in fast-paced kitchen environments and are passionate about delivering first-class food preparation and service? Our client, a growing and expanding business, are looking to recruit a talented Chef de Partie to join their committed, experienced and friendly catering team. This is an excellent opportunity to join a company that cares about your professional development and progression, and offers various shift patterns contracts - from permanent, temporary or temporary to permanent. If you are interested in this role and believe you meet the criteria, please apply... more ->
Chef de Partie / Junior Sous Chef Sous Chef or Head Chef, required for client, a food led Inn located close to Charing. Please note transport is required due to location. Nights off include a Sunday and all-day Monday and another day off!. Some STRAIGHT SHIFTS where possible. You will be supported by the joint owner who has a wealth of experience as a Head Chef himself at a rosette level. As Chef de Partie / Junior Sous Chef Sous Chef or Head Chef, candidates require a good all round background to include: Chef experience working with fresh local produce. Good kitchen management, stock... more ->
Temporary Catering Assistant 11.44 per hour, Plumpton (own Transport required), Temporary, Ad-Hoc shifts during the week, usually between 8am - 6pm, Weekly Pay, Holiday Accrual, Free Parking. The Role: We are excited to be working with our wonderful client in their search for a Temporary Catering Assistant to help their busy team. Travail Employment Group are looking to register candidates who are interested in ad-hoc work, usually determined on a weekly basis. This could range from one to five shifts a week. However, please note that there will be periods where no work is available. In this... more ->