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Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking (EV Charges onsite) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your... more ->
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Chartwells on a full time basis, contracted to 40 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Junior Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Junior Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British classics click apply for full job details more ->
Barons are proud Winners of the Publican Awards 2024 - Best Pub Employer! Experienced Sous Chef required to join and support with leading a large kitchen team - The Crown and Cushion, Blackwater, near Camberley, Surrey, GU17 9UA Please note: There is NO accommodation with this position Salary: Up to £41,000 per annum package (this is a basic salary + tronc tips) plus, there is also a Bonus scheme +£2,0 click apply for full job details more ->
The University of Surrey is a global community of ideas and people, dedicated to life-changing education and research. We are ambitious and have a bold vision of what we want to achieve - shaping ourselves into one of the best universities in the world, which we are achieving through the talents and endeavour of every employee click apply for full job details more ->
I have a wonderful opportunity for a Pastry Chef of CDP level, someone who is passionate about there Pastry work, this wonderful Events Business is looking for a Pastry Chef to work closely the team and the Head of Pastry. I'm keen to speak with current UK based Chef s with a minimum of 2-3 years' experience of delivering as a Pastry Chef De Partie click apply for full job details more ->
Assistant Manager Up to £33,000 The Company: Premium pub dining & cocktail bar with a snug private dining area. They are super passionate about providing customers with excellent service and an outstanding dining experience. Offering fantastically well thought out food, exquisite wines in stylish surroundings click apply for full job details more ->
Your primary responsibility will be to provide a professional support to the Restaurant Team. Working closely with the Restaurant Operations Manager to help the department to succeed. Rota: Full time, 42.5 hours including alternate weekend working Main duties and responsibilities: Understand the business plan and actively participate in delivering relevant goals click apply for full job details more ->
Our client, an award-winning Garden Centre near Farnham, Surrey, is currently looking for a Commis Chef to join their friendly team. The ideal Commis Chef will be required to assist in the day-to-day running of a busy production kitchen, supplying food for the restaurant in the garden centre. Commis Chef duties will include the preparation of salads, soups, breakfasts, and lunch click apply for full job details more ->