Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at Sutton Hall! There's plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (that's your card tips that are paid into your bank) Paid overtime Great ca click apply for full job details more ->

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Hand and Trumpet! There's plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (that's your card tips that are paid into your bank) Paid overtime click apply for full job details more ->

We're currently recruiting a dedicated Chef, Unit Manager to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 30 hours per week.As a Chef, Unit Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality click apply for full job details more ->

We're currently recruiting a passionate Chef/Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirement click apply for full job details more ->

We're currently recruiting a passionate Chef/Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirement click apply for full job details more ->

art'otel Battersea restaurant job opening! Chef de Partie We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, click apply for full job details more ->

We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, click apply for full job details more ->

Join Our Winning Team! Senior Chef De PartieWanted at Premier Sporting Venue! Must be able to drive due to the location of the business Job Title: Senior Chef De Partie Salary: £33k plus bonus Hours: 40 hours per week Job Description: We are seeking a highly skilled and motivated Senior Chef De Partie to join our dynamic team in delivering exceptional culinary experiences click apply for full job details more ->

Are you a passionate chef, excited by amazing produce and innovative food? The Sussex Ox is looking for a talented Chef de Partie to take the lead on our pastry and larder section, with a view to growth. Were a gastro pub in the Sussex countryside with our own farm. Were passionate about using local produce, our home-grown meat, and ingredients foraged by the chefs from our idyllic surroundings click apply for full job details more ->

As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing service with great food and drink, but that theyre leaving feeling part of the family and want to come b click apply for full job details more ->

Are you an experienced Chef looking for work in a fun and exciting environment with an attractive salary? I am currently working with one of the UKs leading outdoor activity centres offering life enhancing experiences to children and teenagers who are looking for a qualified Chef with supervisory experience to join their catering team click apply for full job details more ->

My client an award winning chef is looking for cdps and demi cdps to join his team. This is a Michelin Star Pub. Their aims are to offer flexible, relaxed and accessible pubs where everybody is welcome. They are open five days a week, from early morning through to late evening, serving breakfast, lunch and dinner with simple food offerings and refreshments click apply for full job details more ->

JWR is currently recruiting for a Chef de Partie for a popular establishment serving fresh food modern British cuisine as well as Afternoon Tea and with a strong focus on banqueting operations. Role details Chef de Partie Up to £30,000 Live in available Buckinghamshire 45 hours per week Great company benefits progression opportunity Requirements Right to live and work in the UK At least 2 + years experie click apply for full job details more ->

We are looking for 2 Chef de Parties to join our Catering & Retail Services (CRS) Office at House of Lords. This is a position where you will lead a team and manage every aspect of service delivery in one of our outlets being a cafeteria, formal dining, private dining, and banqueting services. You will manage a busy, pressured, and demanding environment whilst demonstrating tight financial controls click apply for full job details more ->

Join Our Culinary Team as a Chef de Partie at Our Lively Italian-Greek Restaurant! Are you a dedicated and skilled culinary professional seeking a role that allows you to showcase your talents in a dynamic environment? Look no further! We're excited to offer a fantastic opportunity for a Chef de Partie to be part of our vibrant Italian-Greek restaurant click apply for full job details more ->

We are looking for a Chef de Partieto join the passionate back of house team at Bread Street Kitchen Edinburgh. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all click apply for full job details more ->

We are seeking an experienced Head Chef looking to make the step up or an established Chef Manager who is looking for their next challenge. This is a fantastic opportunity to join one of the largest independent contract caterers. A hands-on approach and can-do attitude are the attributes we are looking for in someone who is driven and wants the opportunity to be part of a well-regarded brand click apply for full job details more ->

Arecibo are recruiting for an experienced Chef de Partie for their prestigious client, a luxury 4 star hotel near Aberdeen. The property boasts 27 bedrooms, conference facilities for up to 150 and an award-winning restaurant. The client is looking for an experienced Chef de Partiewho wants to work in a busy environment. You will have demonstrable banqueting and fine dining experience and will bedri click apply for full job details more ->

We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Southwark in our Seabird Restaurant The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood click apply for full job details more ->

A vacancy has become available for a Chef de Partie to work within this prestigious location near Green Park for a national contract catering company, whilst working Monday to Friday straight day shifts 7am-3;30pm Our client is seeking a real foodie. This may suit a person looking for their first chef de partie role, as you will be supported and developed by a team of 5 chefs and experienced brigad click apply for full job details more ->