Join our team at Lakeland Holiday Park located near the iconic Lake District in Cumbria with its glorious scenery - from vast lakes to the highest mountains in England. Moor Lane, Flookburgh, Cumbria LA11 7LT GBR Job Details Come and join our One Great Team here at Lakeland Leisure Park Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For...  more ->

Join the team at Burnham-on-Sea set within idyllic Somerset where there's dramatic natural beauty all around. Marine Drive, Burnham-on-Sea, Somerset TA8 1LA GBR Job Details Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to...  more ->

Assistant Manager Leisure Bristol - Up to £30,000 About the company We are on the lookout for an Assistant Manager to join an exciting business in Bristol! This is a brilliant opportunity to join a well-known business with an excellent culture. The successful candidate will be responsible for supporting the General Manager in leading the team, driving sales and delivering excellent guest experien click apply for full job details more ->

We are looking for a CDP to join our small team. Local restaurant serving Modern European/British food. Seasonal ingredients. Menu changes quarterly Minimum 3 years experience working in a kitchen as a CDP. Formal training not necessary but preferred Desire to progress forward under the guidance of our head chef Skills required Holding a section- larder, grill, veg, pastry We are offering 8 shifts (48 click apply for full job details more ->

Our client is - Bar and Restaurant Specialists who are looking for an experienced Head of Bars to take the lead on all Bar Operations for all their sites. It's a VERY hands-on role and you will be expected to help out on all sites including evenings and nights. The successful candidate must have experience working within a multi-faceted or complex site, have a hands-on approach and proven ability click apply for full job details more ->

Surecall Recruitment are seeking a skilled and experienced Chef to join our team in Hammersmith, Paddington and Charing Cross within the NHS . The Chef will be responsible for overseeing the daily operations of our kitchen, including food preparation, cooking, and ensuring high-quality dishes are served to our customers click apply for full job details more ->

Static Commercial Catering Engineer required. Our client is a specialist Commercial Catering company, with multiple offices throughout the UK, who specialise in the hiring out of commercial refrigeration and catering equipment, such as commercial microwaves, oven ranges, griddles, pizza ovens and grills etc. Static Catering Engineer Position Remuneration £38,000 to £40,000 basic salary, depending click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->

Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. The Venue: The Vic in St Andrews is a pub, kitchen and social club all in one. Bringing good humoured, traditional fun with a twist click apply for full job details more ->

Join our team! Are you a passionate Commis Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers click apply for full job details more ->

As Head Chef at the Grove Inn you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved value pub brand click apply for full job details more ->

Assistant Manager Bath - 4 Day Working Week! Were looking for an Assistant Manager to join our Turtle Bay Family in Bath. Our Assistant Managers are amazing hosts, entertainers and guest-experts. They lead by example and support our teams to develop their skills and deliver magical Caribbean Good Times! As and Assistant Manager, youll receive industry-leading training and support to develop your man click apply for full job details more ->

Assistant Manager £36- 38k Surbiton Fine Dining The Client Our client- a 2aa rosette awarded restaurant voted best restaurant in south London, is looking for an Assistant Manager passionate about food and exemplary service to join their amazingly team of 10 The restaurant as am amazing reputation locally and is 2aa rosette awarded so the client is looking for a candidate with a strong knowledge in FI click apply for full job details more ->

Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of click apply for full job details more ->

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking click apply for full job details more ->

Sous Chef - Mediterranean Fusion 40- 42k Kings Cross Food Style: Mediterranean Small plates Team Size: 8-10 Chefs Restaurant Size: 75 covers Daily Covers : Contracted Hours: 48 Paid Overtime: Yes Nearest Transport: Kings Cross Come and work in the food hub of London in Kings Cross with fresh food and the best ingredients! This is an award-winning Mediterranean inspired restaurant with vibrant small plates, s click apply for full job details more ->

Working with us provides great benefits, including: Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future click apply for full job details more ->

Junior Sous Chef East London Venue up to £35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail click apply for full job details more ->

Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your...  more ->

General Manager Designate Award Winning, Full-table Restaurant Concept The perks: Free meal on shift 50% discount on food & drinks for friends & family Great work life balance, 42 hours a week Clear career progression opportunity Strong Training Programmes and many more click apply for full job details more ->