Restaurant Manager, Daytimes Only - Great Work-Life Balance If fresh food is your thing, then look no further! Working with some of the finest produce in the heart of Norfolk we are looking for an experienced and capable Restaurant manager to match, elevate and drive this already fantastic business even further. Up for grabs is: Daytime hours Good tips Fantastic team Lovley Setting If you're a passionate and energetic individual with the skills and experience to boot we want to hear from you! more ->

Restaurant Manager/Host required for vibrant village pub based in Salhouse. The Salhouse Stag are seeking an experienced restaurant manager/host to join their wonderful team! As a host and restaurant manager you will take ownership for the excellent food and beverage department, leading by example and ensuring a relaxed yet professional atmosphere for all customers click apply for full job details more ->

RESTAURANT MANAGER, required to join a prestigious venue in the Folkestone countryside area of Kent. The Restaurant is open for breakfast, lunch, including a Sunday roast and dinner. Transport is required due to location and the shifts required. As Restaurant Manager, you will: Oversee the smooth and efficient running of the Restaurant, maintaining and enhancing the dining standards, ensuring customers receive a seamless dining experience operating to an exceptionally high standard. Experience for the role of Restaurant Manager : Minimum 2 years Restaurant Management experience within a...  more ->

Temporary position - Restaurant Manager - prestigious location in Morayshire. Our client is based in Morayshire, own transport would be preferred due to location. This role is based in a very busy cafe, catering for locals and tourists. This is a temporary position for 2 weeks but there is a possibility the role could extend beyond this for the right candidate click apply for full job details more ->

Berry Recruitment are currently recruiting for a Restaurant Manager to work for our client based in the Stoke on Trent area of Staffordshire. The family run public house/restaurant is based in a semi-rural area on the outskirts of Stoke on Trent. We are looking for an enthusiastic individual who has previous hospitality management to assist with the running of the establishment. This is a permanent position for the right candidate. Responsibilities:- Oversee the daily operations of the restaurant including managing staff, maintaining the highest standards of service and providing a memorable...  more ->

Come and join our One Great Team here at Haven as a Front of House/Restaurant Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of the Parks main Restaurant, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Complete relevant administrative tasks including team Rota's, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth -...  more ->

Join our prestigious client at their luxury hotel nestled in the stunning landscapes of Argyll and Bute! We are seeking an experienced Restaurant Manager to lead their dining establishment to new heights of excellence. This is an exciting opportunity to contribute to a renowned venue and lead a talented team amidst Scotland's breathtaking natural beauty. What you will get in your new role Excellent salary of 30,000 to 33,000 per annum Generous share of gratuities Affordable staff accommodation ( 75 per month) Free gym membership Discounts across the hotel group Referral scheme Exciting...  more ->

The opportunity: Global Talent 2020 are proudly working with a Luxury historic hotel estate near the Scottish borders. They are looking for a Restaurant Manager to lead one of their fine dining experiences at their hotel venue. Our client is looking for a Restaurant Manager, to drive, nurture and support the existing F&B team and services, with the delivery of memorable dining experiences for its customers. The standard of the service of the hotel is 5 star and would only suit an individual who has worked to a 2 AA rosette standard or above. All the ingredients are sourced from the local area...  more ->

Our client based on the outskirts of Dover, is recruiting a Catering Assistant for a part time 30 hour, permanent position. This role will be to serve customers with quality food and drinks in the restaurant. General cleaning of the restaurant and facilities is also involved. Also, to assist the Chefs, Restaurant Manager and General Manager as required with the running, development and profitability of the restaurant. The successful candidate must be diligent, flexible, a good communicator and must be able to work successfully as part of a team and to use their own initiative. Duties include:...  more ->

Role: Assistant Food & Beverage Manager Salary: 29,000 Hours: 40 (Full time) Location: Cirencester We're working with one of the UK's most exciting Holiday Park Groups who are going through some planned expansion to their Food & Beverage Team in Gloucestershire, and we need a highly motivated, professional and friendly individual to join them! We want an experienced individual who has already worked within the field (preferably within a previous Holiday Park or Hotel), who can help deliver high standards of service for their guests and assist with efficient day-to-day management of the team....  more ->

JR165: Chef Location: Kendal, Cumbria Salary: Up To £28,000 Per Annum Overview: First Military Recruitment are currently seeking a Chef on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Order food stock appropriate to sales levels and not over order. Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage/Restaurant Manager of any supplier issues. Sign for all deliveries, where possible. Prepare food for...  more ->

RESTAURANT SUPERVISOR - RETAIL OUTLET - DAY SHIFTS ONLY - 37.5 HOUR CONTRACT - ALTERNATE WEEKENDS - 26,000 PER ANNUM - FREE PARKING - GROUP DISCOUNTS - NEAR BRENTFORD, LONDON Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are assisting in the recruitment of a Restaurant Supervisor to join an established team at this venue close to Syon Park in Brentford. The restaurant trades from 9am to 4.30pm and offers a contemporary...  more ->

Catering Manager Taskmaster are currently recruiting for a Catering Manager for our client based in Market Deeping Responsibilities: Plan food menus considering diet requirements. Determine requirements in ingredients and set portions. Schedule staff shifts. Train and manage wait staff and kitchen personnel. Oversee food prep and customer service. Report on expenses. Manage stock and place orders as needed. Ensure compliance with health and safety regulations. Requirements and skills: Work experience as a Catering Manager, Restaurant Manager or similar role. Understanding of food hygiene....  more ->

Come and join our One Great Team here at Haven as a Papa Johns Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our Papa Johns takeaway restaurant, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Complete relevant administrative tasks including team Rota's, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth - Lead and...  more ->

Restaurant Host - ESCAPADE 5-STAR LIFESTYLE HOTEL OPENING LOCATED AT SILVERSTONE! Start Date: 13th May 2024 or As Soon As Possible We are looking for an outstanding Restaurant Host to take control of this outstanding new project at Escapade Silverstone, the newest Lifestyle Hotel in the region. As this site is rural you must be a driver or have access to a car. There is no public transport nearby. What You Get: Free tickets to all Silverstone Motorsport events, including the Formula 1 British Grand Prix Discounts for you, friends and Family on drive and track experiences Private Medical...  more ->

Berenjak are seeking a Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant General Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Awarded a Michelin Bib Gourmand, Berenjak is a fast paced, exciting and critically acclaimed Persian restaurant situated in the heart of Soho. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran. The restaurant accommodates 40...  more ->

Come and join our One Great Team here at Haggerston Castle Haven as a Multi-Brand Food & Beverage Team Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our Takeaway Food & Beverage outlets on Park which may include Cooks Fish & Chip Shop, Seaside Treats and Berties Ice Cream, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Complete relevant administrative tasks including team Rota's, Safety...  more ->

Come and join our One Great Team here at Haven as a Bars Team Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our range of Bars and Venues on Park, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Complete relevant administrative tasks including team Rota's, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth - Lead...  more ->

Come and join our One Great Team here at Haggerston Castle Haven as a Chopstix Noodle Bar Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our Chopstix Noodle Bar, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Complete relevant administrative tasks including team Rota's, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for...  more ->