Role: Sous Chef Location: North Wales Salary: £34,000 to £36,000 Platinum Recruitment is working in partnership with a Luxury hotel in North Wales and we have a fantastic opportunity for a Sous Chef to join and guide their team. What's in it for you? Looking for a quality employer using the best local ingredients & living in the picturesque setting of North Wales but without the daily pressures of be click apply for full job details more ->

Do you have what it takes to work in one of the countrys most prestigious multi award winning Country houses? A Multi award winning fine dine restaurant requires a Chef de Partie Live in Available Peak district Boutique Hotel Close to Bakewell. You will be passionate about high quality cuisine click apply for full job details more ->

Sous Chef Up to £41,000 Package Highly successful premium restaurant group Sous chef working with high quality dishes Consistent quality food and exceptional guest journey Great people culture, training and development Excellent bonus scheme and perks Overtime paid Company: Well established and high profile restaurant group, with a superb reputation for quality, consistency and guest interaction click apply for full job details more ->

Join our team! Are you a passionate Chef/Cook Manager? If so, we'd love you to join our team! This role sits within our healthcare division . We are recruiting for a strong chef manager to lead our team in Hampton Care Home . Serving our residents across three dinning areas high quality and nutritious food and an great experience click apply for full job details more ->

Chef de Partie/Jnr Sous chef - Rosette gastro Excellent salary £30-33,000 + Tips Free parking on Site Straight Shifts Chance to work in a fresh food quality establishment. Chance to grow within a very successful company Family feel to the business Work patterns usually a mix of: 7. . click apply for full job details more ->

Sous Chef- No Evenings, day time hours only - Quality Restaurant/cafe in the Beaulieu area of the New Forest Hampshire Salary 34k plus tips Based on a 45-hour week, when its quiet you could do less hours Working Straightshifts 7am to 4pm Food offering is modern British, with the use of local suppliers click apply for full job details more ->

head chef required for a multi rosette awarded kitchen, you could be a current head chef or a sous chef ready to step up. The food is fantastic and has a team of around 7-8 chefs in the team. This is a great size for a 1st head chef role due to the team size. you will be a foodie chef who likes good quality plates. The role we are looking for a head chef from a fresh food multi rosette background click apply for full job details more ->

Job Title: Chef de Partie Salary: £32,000-£34,000 Location: Andover (must drive) Location type: Pub Hours - 45-48 hours 5/7 days Our client is a beautiful pub located in Andover that serves high quality fresh food to a range of clientele. With control over the menus they use the best local and national suppliers to bring amazing dishes created by their head chef all year round click apply for full job details more ->

Pizzeria Famosa (Jersey, Channel Islands) is seeking a talented Pizza/Pasta Chef to join our newly refurbished restaurant! This is a full time position, 42 hours a week, Mon- Sat Responsibilities: - Prepare and cook authentic Neapolitan-style pizzas and handmade pastas - Ensure high standards of food quality, presentation, and consistency click apply for full job details more ->

The Company My client is part of an International chain of quality hotels. The Job Role . As a Commis Chef or Junior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations click apply for full job details more ->

We are looking for exceptional Grill Chefs at SticksnSushi! Full-time role, £14-£17 per hourinclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Sticks'n'Sushi is an awesome restaurant for those who love sushi, yakitori and everything in between! We serve high quality fresh fish, as well as chicken, pork, beef and excellent vegetarian dishes click apply for full job details more ->

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Descri click apply for full job details more ->

The Company My client is part of an International chain of quality hotels. The Job Role . As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations click apply for full job details more ->

Are you passionate about creating culinary masterpieces As a Sous Chef at? The Hayhurst Arms, Bostock Green, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->

We are looking for a Full time Restaurant Manager to join the team in our Restaurant in Garden Wise Garden Centre. Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house. The Role As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work clos click apply for full job details more ->

Are you an experienced chef looking to work more sociable hours to create a better work/life balance? If so our Care home contracts across Northumberland may be the right next step for you! We are also offering to put you through your enhanced DBS check for FREE Main Duties/Responsibilities: Cook and prepare high quality dishes click apply for full job details more ->

We are looking for exceptional Assistant Managers at SticksnSushi! Full-time role, 45 hours a week, 5 days £38-£43k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Sticks'n'Sushi is an awesome restaurant for those who love sushi, yakitori and everything in between! We serve high quality fresh fish, as well as chicken, pork, beef and excell click apply for full job details more ->

Job title: Chef de partie Location: Crawley Salary: £29,000 per annum Shifts: 48 HOURS A WEEK 5 star Hotel - Rosette restaurant We are currently recruiting for prestigious private group of quality Hotels at their 5 Red Star property in Crawley, the Hotel boasts an award-winning spa, 58 bedrooms as well as 2 award winning restaurants click apply for full job details more ->

Reference: CAR-CAT-SB-25-04-2024 Job title : Chef Chepstow Location: Cardiff Contract type: open ended contract Salary: £16.00 The Role: Experience as a contract catering Cook The ambition to provide the highest levels of Service standards to its residents and visitors. To provide excellent quality food production in relation to all kitchen areas click apply for full job details more ->

Senior Sous Chef Salary - £43000 to £45000 per year Schedule - Full Time Experience - previous experience in a quality restaurant BAO Shoreditch are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award win click apply for full job details more ->