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Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Chef Manager DVLA Swansea £28,000 ESS are recuiting a chef manager To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets. Key... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Job Description Sous Chef £15.20 per hour, 40 hours per week Based in BA22 8HT Compass exclusive offers on Perks at Work Access to a wide range of programs to train and develop you Pension contribution Are you a Sous Chef looking for a quality work life balance creating great food whilst joining a company that invests in its people, recognises great work when they see it and provides plenty of opportunities for career growth? Then look no further because here at ESS we know that when people are happy and satisfied it shines through! At ESS we believe a successful career starts with passion,... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Description About the Roles We have opportunities for Commis/Trainee Chefs to join us. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American restaurants with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and... more ->
Chef de Partie The Ivy Asia Do you want a job that is never dull with a buzzing and busy environment with the opportunity to expand and progress your career? As Chef de partie a t the Ivy Asia you need passion and personal drive which is essential for maintaining the Ivy Asias well renowned reputation. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurant click apply for full job details more ->
Chef Manager DVLA Swansea £28,000 ESS are recuiting a chef manager To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service click apply for full job details more ->
Chef de Partie Award Winning 2 Rosette Restaurant - Bristol Commute - Salary 32k We are now looking for experienced Chef de Partie to join the team at this stunning high rosette award winning restaurant on the outskirts of Bristol. The venue makes everything from fresh and uses as many local suppliers as possible, aiming to be as sustainable as they can click apply for full job details more ->
Chef de Partie at the Francis Hotel Bath £32,864 per annum plus tips, overtime and many other benefits We are now on our journey to becoming the local employer of choice, through living our values, Care, Discreet and Community. The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family click apply for full job details more ->
We are seeking an experienced Head Chef looking to make the step up or an established Chef Manager who is looking for their next challenge. This is a fantastic opportunity to join one of the largest independent contract caterers. A hands-on approach and can-do attitude are the attributes we are looking for in someone who is driven and wants the opportunity to be part of a well-regarded brand click apply for full job details more ->
Location: The Mole Resort, EX37 9HD Salary: 26 - 27K per year Hours per week: 48 (4 day week) Here at The Mole Resort, we have launched a brand new resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities. As a Chef de Partie you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire f click apply for full job details more ->
Sous Chef We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team. . click apply for full job details more ->
Senior Chef de Partie Country House Hotel - Bath We are currently looking for a Senior Chef de Partie for a beautiful Boutique Hotel in the stunning Bath countryside. The successful Senior Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail, they will also have the confidence to run their own section and mentor junior chefs click apply for full job details more ->
Sous Chef, Quality Iconic Somerset Hotel & Restaurant This is a really exciting time to be joining this stunning independent hotel, offers an exceptional opportunity for a talented Sous Chef. This luxury venue, offers 30+ rooms, stylish restaurant, events, private dining and afternoon teas. A fantastic opportunity to work with an award wining Head Chef and raise your profile click apply for full job details more ->