Chef De Partie BromleySalary: £29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week.Live-in opportunities are available. At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business travellers, or are visiting us for a special occasion. Bromley Court Hotel is recruiting for a Chef De Partie - permanent role to include weekends and be able to work both early and late shifts. If you have...  more ->

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have...  more ->

Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over...  more ->

Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have...  more ->

Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over...  more ->

Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have...  more ->

Head Chef Operations - Guildford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70...  more ->

Head Chef Operations - Guildford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Trainee Duty Manager Crook Log Leisure Centre Full Time The Duty Manager position is a key position in the Company. Carrying out continuous customer and staff relations services, the position provides the postholder with a genuinely rewarding experience and provides a springboard to a leisure management career in one of the most attractive and fast growing leisure management companies. Primary objectives for the Trainee Duty Manager will be: To ensure the highest possible standards of health and safety and customer care within the Centre. To develop and promote an exciting, innovative leisure...  more ->

CBRE is the world's leading commercial real estate services firm. With approximately 39,000 employees, the company serves real estate owners, investors and occupiers through more than 300 offices worldwide. The company's core services include property sales, leasing and management; corporate services; facilities and project management; investment management; capital markets; appraisal and valuation; research; and consulting. Job Summary Workplace Experience Coordinator provides overall facilities & reception support to all services and provisions in their location. Responsible for the Service...  more ->

We have a fantastic opportunity for an experienced and passionate Sommelier to join the team of a high-end Japanese restaurant in Mayfair. We serve a tasting menu to 8-10 people at a time and aiming for our first Michelin star this year. As a Sommelier, you will be supporting the owner with the day-to-day running of the restaurant and be responsible for the impeccable pairing and serving of wines and sake. The perfect Sommelier for this opportunity must be focused, hardworking, and very service-orientated with a good eye for detail. Knowledge of Japanese cuisine and culture is essential. As a...  more ->

Are you passionate about creating delicious and nutritious meals for young learners? Do you thrive in a fast-paced kitchen environment? If you have a love for cooking and a positive attitude, we have an exciting opportunity for you to join our team as an Assistant Chef at a pre-prep school in London! The role As an Assistant Chef, you will work alongside our Head Chef to prepare and serve delicious meals for our students and staff. From breakfast to lunch and snacks, you will play a key role in ensuring that every meal is nutritious, appetizing, and enjoyed by all. Your positive attitude and...  more ->

Elton Recruitment is recruiting on behalf of our client for a Residential Night Concierge. This is an amazing opportunity to work directly for one of London's finest residential developers. The apartments are located in a prestigious area of London, housing high-net-worth individuals. The buildings offers amenity space ranging from a residents lounge, event space and access to a gym. Ideally our client is looking for someone who has extensive hospitality experience working in either 4-5 star hotel or a residential background. Hours 7pm- 7am, 4 on 4 off. The important part! Salary 33,548 +...  more ->

Exciting Opportunity Alert! Join Rendall & Rittner as a Housekeeping Supervisor Are you looking for a rewarding challenge? Rendall & Rittner, an acclaimed Residential Leasehold Property Management company, is on the lookout for a Housekeeping Supervisor. This is an incredible career opportunity with a fantastic package. Position: Housekeeping Supervisor Location: Chelsea Barracks Working Hours: Monday - Friday 0700 - 1500 (may include occasional weekend work) Salary: £34,000 per annum (depending on experience) Contract: Permanent Why Rendall & Rittner: Award-Winning: Join an established and...  more ->

We have a fantastic opportunity for a Commis Chef to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled...  more ->

Join a Winning Team as Head Chef! Are you passionate about food and ready to take the culinary lead at one of the most exciting football clubs in London? We are seeking a talented and dynamic Head Chef to spearhead culinary operations and deliver exceptional dining experiences for players, staff, and guests. About the club: As a premier football club known for excellence both on and off the field, they are committed to providing first-class hospitality. Their commitment to quality extends to their culinary offerings, where they strive to deliver innovative and delicious menus tailored to the...  more ->

VIP Airport Lounge Chef, Monday to Friday (Daytimes Only), 40,000, Heathrow Airport Are you a culinary virtuoso, ready to embark on a journey of creativity and elegance? We're seeking an exceptional Chef to curate and execute beautiful and elegant "small bite" plates encompassing breakfast and all-day grazing at a prestigious airport lounge in Heathrow. About the Role: Full-time position with a generous holiday allowance and bank holidays Embrace a Monday to Friday schedule for a harmonious work-life balance Daytime hours with flexibility to accommodate special events Unleash your culinary...  more ->