Skip to content
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). 4DWW will be rolled out within our school, when we have a full complement of staff, and within the next year - so there's never been a more exciting time to join us! Job Title: School Chef Location: Bricklehurst Manor School, Stonegate, East Sussex Salary: Up... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash... more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its... more ->
? Rapport is currently recruiting foran experienced Deputy Guest Services Manager to join our Rapportteam, based in our high-profile client's offices in Canary Wharf.Our client has multiple buildings within the area, and you willplay a crucial part in overseeing the Guest Services and Receptionareas. You will play a crucialrole in supporting the Guest Services Manager in the management ofa fun, loving, innovative team of 16 Rapport Ambassadors across thevarious client's buildings, supporting the front-of-houseoperations, ensuring the highest level of service and care to theclient, its... more ->
Chef de Partie - Sociable hours - No split shifts! Hours: 40 As a leading venue for golf in the UK, Royal Ashdown Forest Golf Club takes immense pride in its service and food offerings. The bustling kitchen, at the heart of the clubhouse, serves a high-quality bar menu and caters for member events and golf societies click apply for full job details more ->
Our client is a gastropub located in the Sussex countryside who is looking for a Chef de Partie to compliment their established team. They have their own farm and are extremely passionate about using local produce, their home-grown meat, and ingredients foraged by the chefs. The ideal candidate will have had at least two years of professional experience in a rosette or Michelin Guide restaurant, h click apply for full job details more ->
We are looking for an experienced Chef de Parties to join our team at the new Coal Shed based in North Street opening early 2024. The Coal Shed is a steak restaurant in the heart of Brighton. The Coal Shed celebrates coal roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire click apply for full job details more ->
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - Robertsbridge TN32 Up to £35K per annum DOE 40 hours per week Monday to Friday term-time only (7am to 3 click apply for full job details more ->