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Do you want to join a market leading catering supplier with over 80 years' industry experience? Do you want the opportunity to develop personally and professionally? Do you want to join an exceptional team that delivers operational excellence? Job Reference: CAT/AB/22-03/1119 Job Title: Chef Manager (Term-Time Only) Location: Site Based Site Address: Long Lane, Grays Postcode: RM16 2QH Salary: £30000 - £33000 Contract: Term-Time Only Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:00 - 15:00 - 40 hours per week How we reward our employees? Win a cash reward monthly in our... more ->
Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have... more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have... more ->
Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over... more ->
Head Chef Operations - Guildford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70... more ->
Trainee Duty Manager Crook Log Leisure Centre Full Time The Duty Manager position is a key position in the Company. Carrying out continuous customer and staff relations services, the position provides the postholder with a genuinely rewarding experience and provides a springboard to a leisure management career in one of the most attractive and fast growing leisure management companies. Primary objectives for the Trainee Duty Manager will be: To ensure the highest possible standards of health and safety and customer care within the Centre. To develop and promote an exciting, innovative leisure... more ->
Head Chef - Restaurant - Billericay - £32,000 + bonus About the Company Our client is a fantastic fresh-food restaurant with a brilliant reputation in the industry! They have a real passion for consistently delivering exceptional guest experience and they're looking for an experienced Head Chef to lead their kitchen team. They're known for their values, amazing culture, and training to give you all the tools you need to drive an amazing site and progress yourself further! If you're looking for that next challenge in a people-focussed business, then this is the role for you Head Chef The... more ->
Assistant Manager - Hospitality - Billericay - Up to £32,500 + Tronc About the Company We are looking for an experienced, dynamic and passionate Assistant Manager to join a stunning business in Billericay! The business is a well-known brand serving incredible food and amazing vibes! They have a brilliant reputation in the industry and they re looking for an Assistant Manager to support the General Manager with managing, leading and developing the team further whilst having a clear focus on guest experience and driving sales. This is a gorgeous site and a brilliant opportunity for a strong... more ->
Become a Chef Vocational Trainer and Shape the Culinary Future! Salary: from £27,000 Location: Remote to cover the Kent and Essex area Role: Chef Vocational Trainer Ready to turn your culinary expertise into a rewarding career? At HIT Training, one of the UK's leading hospitality and catering training providers, we're breaking barriers to make becoming a Chef Vocational Trainer easier than ever - no prior teaching experience is required! Your Role as a Chef Vocational Trainer: Step into a role that offers the perfect blend of flexibility and hands-on engagement. Working remotely to cover the... more ->
We have a fantastic opportunity for a Commis Chef to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled... more ->
We're looking for a talented Vip Commis Chef to work for our client. They want to recruit someone with demonstrable experience of strong knife skills and proficiency in various food preparation techniques. If that's you then you could be exactly what they're looking for. Please note: In this position you'll be needed to work at weekends and work shifts in unsociable hours. Full details of how this will work will be revealed at interview. The Role: As the Vip Commis Chef you'll report to the Head Chef and will be primarily responsible for responsible for assisting the Head Chef in food... more ->
Travel Operations and Support Manager 45,000 + Bonus and Benefits Hybrid - Central London Our client is a luxury tour operator specialising in luxury leisure travel to worldwide destinations. They are now recruiting for a Travel Operations and Support Manager to help support their team of independent travel consultants assisting with any operational issues, product knowledge any ticketing issues. Candidates for this role must have a background gained within tour operations (essential) with good knowledge of GDS systems and ticketing. This role is offered on a hybrid basis - Central London... more ->
Bao Battersea are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Location Each BAO location represents a different slice of culture in Taiwan. BAO Noodle Shop is inspired by the beef noodle shops of Taiwan. Specialising in bowls of noodle, made in house using specially imported flour, BAO and xiao chi; and for those who like to sing whilst they eat, a... more ->