Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Chef de Partie - Courtyard by Marriott Glasgow SEC Gross Salary: £28266 per year We have a fantastic position for a Chef de Partie in our restaurant, Hop Scotch, at the Courtyard by Marriott Glasgow SEC. As a Chef de Partie you will be responsible for running a section within the kitchen. You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the st click apply for full job details more ->

Chef The Chef at our garden centre plays a vital role in enhancing our customers' experience by providing high-quality food offerings in a pleasant and inviting environment. Salary: £26,000 for first 3 months then up to £29,000 Benefits: Pension Free lunch Staff discount About the Role of Chef As a Chef, you will be responsible for preparing and cooking delicious meals, snacks, ensuring they meet our stand click apply for full job details more ->

Chef De Partie -Nicks at Port of Menteith Whether you join us to develop your career, learn new skills or to work around other commitments, we are dedicated to providing flexibility, opportunity for growth and development and above all in an environment that nurtures talent. This is an exceptional opportunity to join a class leading hospitality business in a progressive, innovative environment click apply for full job details more ->

Chef De Partie -Nairns,Bridge of Allan Whether you join us to develop your career, learn new skills or to work around other commitments, we are dedicated to providing flexibility, opportunity for growth and development and above all in an environment that nurtures talent. This is an exceptional opportunity to join a class leading hospitality business in a progressive, innovative environment click apply for full job details more ->

Chef The Chef/Cook's at our garden centre plays a vital role in enhancing our customers' experience by providing high-quality food offerings in a pleasant and inviting environment. Salary: £26,000 for first 3 months then up to £29,000 Benefits: Pension Free lunch Staff discount About the Role of Chef/Cook As a Chef or Cook, you will be responsible for preparing and cooking delicious meals, snacks, ensur click apply for full job details more ->

Work as a chef in Glasgow and earn £13.50 an hour. Download YoungOnes for free and connect with restaurants, cafes, bars, pubs and hotels who need back of house staff. We've lots of exciting businesses in Glasgow looking for chefs right now. How does it work? You work as a freelancer on YoungOnes. This means you're in control click apply for full job details more ->

A luxury hotel and golf resort on Islay, Scotland, is seeking a Chef de Partie, preferably with AA Rosette experience, to join their acclaimed team. £28k Per Year excluding tips Accomodation available at highly reduced rate Great fast progression within the team Key Skills: Collaborate with a dedicated team of chefs to achieve rosette recognition click apply for full job details more ->

If you have a passion for culinary excellence, thrive in a fast-paced kitchen environment and are eager to learn from some of the best chefs in the industry, this is the role for you. We are working with a unique restaurant in Fife who are looking for an excellent Chef de Partie to join their friendly team. What you will get in your new role £27,000 - £28,500 per annum plus generous tips (approx click apply for full job details more ->

As an Assistant kitchen manager/Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost click apply for full job details more ->

We are looking for a Sous Chef to join our team at Dundonald Links in Irvine, Ayrshire. Fantastic competitive salary! This is a permanent position to work full time hours. This will be 40 hours across 5 days to include evenings, weekends and bank holidays. Flexibility is essential to suit the needs of the business click apply for full job details more ->

Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers click apply for full job details more ->

We are thrilled to be advertising for a Sous Chef to join our Glencoe House team on a Full time permanent basis working a minimum of 45 hours per week. The uniqueness and seclusion that Glencoe House offers is extended to candlelit in-suite evening dinners; private dining comes as standard in the Glencoe House Suites. It is a restaurant experience but without fellow diners! Glencoe House offers a sea click apply for full job details more ->

Here at Bracken Bar & Restaurant we are currently looking to expand our kitchen team with a second Chef who will be responsible for assisting the Head Chef in the day to day running and management of the kitchen and sous chefs. Duties and Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef Complete opening and closing PROC click apply for full job details more ->

Be Yourself - Be an Inspiration to Your Team - Be Leonardo As a Head Chef, you'll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. Take a deep breath because you'll be stepping into a busy role! You'll think creatively to design food menus and items, and be in control of cost management in the Kitchen click apply for full job details more ->

Junior Sous Chef - Nairns, Bridge of Allan Whether you join us to develop your career, learn new skills or to work around other commitments, we are dedicated to providing flexibility, opportunity for growth and development and above all in an environment that nurtures talent. This is an exceptional opportunity to join a class leading hospitality business in a progressive, innovative environment click apply for full job details more ->

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments for high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . . click apply for full job details more ->

Location: Prestwick, KA9 2SB, United Kingdom Address: Baird Road Apply now and you could be working at The Adamton Country House Hotel! The Adamton is a magnificent Manor House set in a historic country estate dating back to the 11th Century. The Adamton Country House is a 265-bedroom hotel that offers the on-site Jennys Restaurant and due to continued expansion, we are looking to recruit a Chef onto click apply for full job details more ->

As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications click apply for full job details more ->

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come toge click apply for full job details more ->