Food & Hospitality Jobs in south san francisco

Cooks for Restaurant

Our pay rate for this position is $13 - $14/hour, depending on experience! At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n...

Team Member - Restaurant

At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As a salad bar team member, you will help maintain our guest's favorite unlimited side item. Our family dining experience offers you extremely flexible...

Cook Restaurant Team Member

Our pay rate for this position is $13 - $14/hour, depending on experience! At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n...

Cooks

Our pay rate for this position is $13 - $14/hour, depending on experience! At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n...

Cook - Restaurant

Our pay rate for this position is $13 - $14/hour, depending on experience! At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n...

Restaurant Team Member

At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As a salad bar team member, you will help maintain our guest's favorite unlimited side item. Our family dining experience offers you extremely flexible...

Cooks

Our pay rate for this position is $13 - $14/hour, depending on experience! At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n...

Cook

Our pay rate for this position is $13 - $14/hour, depending on experience! At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n...

Catering & Dining Manager, Premium Suites

Compensation: $70,000 to $85,000 per year In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs...

Sous Chef

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to...

Catering Manager (Sports & Entertainment)

COMPENSATION: $68,000 to $80,000 The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery...

Chef De Cuisine

COMPENSATION: $75,000 to $90,000 The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary...

Executive Sous Chef

COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes assists in overseeing culinary operations to...

Director of Sales (Catering/Entertainment/Food)

COMPENSATION: $90,000 to $110,000, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors The Director of Sales is responsible...

Catering & Dining Manager, Club Suites

Compensation: $70,000 to $85,000 per year In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs...

Beverage Director

COMPENSATION: $70,000 to $85,000 The Beverage Manager, will manage the daily beverage operations for all catering and retail food operations, working directly with the Director of Food & Beverage Services to meet operating and financial goals, client...

Sushi Chef

Sushi Chef