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Under the supervision of the Director of Child Nutrition, perform a variety of duties involved in the preparation and cooking of a variety of foods for hot school lunches following standard recipes in the central kitchen; and maintain clean and sanitary food service areas, facilities, and equipment. Classified Employment Application Classified Employment Application Comments and Other Information Position Start Date: ASAP 40 hours per week District paid vision and dental benefits (family). District contribution toward the purchase of medical benefits ($1,225.00 per month). CalPERS Retirement... more ->
Additional Information Pay: $36.18/hour Job Number 24102294 Job Category Food and Beverage & Culinary Location The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &... more ->
Job Number 24102304 Job Category Food and Beverage & Culinary Location Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold... more ->
Job Number 24101523 Job Category Food and Beverage & Culinary Location Santa Clara Marriott, 2700 Mission College Boulevard, Santa Clara, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a... more ->