Skip to content

To add a job to your basket on JobServe you need to allow cookies.
Cookie policy.
Allow cookies
Save this Search Refresh this Search
3  4  5  6  7
Chantilly, VA
Full Time
Hospitality
Marriott International, Inc

Job Number 24065551 Job Category Food and Beverage & Culinary Location Westfields Marriott Washington Dulles, 14750 Conference Center Drive, Chantilly, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served....  more ->

4/29/2024 11:52:58 AMJS22531_20140_24065551
http://www.jobserve.com/ZF388
Marco Island, FL
$20.50/Hour
Contract
Hospitality
Marriott International, Inc

Additional Information Food and Beverage, Pay: $20.50/hour Job Number 24068354 Job Category Administrative Location JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate...  more ->

4/29/2024 10:50:00 AMJS22531_20140_24068354
http://www.jobserve.com/ZF29P
Fort Worth, TX
Full Time
Hospitality
Cook Childrens Physician Network

Cook Children's Healthcare System, (based in Fort Worth, Texas), has an exciting opportunity for a Metabolic Geneticist to join its Department of Genetics. Cook Children's Health Care System is one of the country's leading free-standing integrated pediatric health care systems. Our skilled and dedicated clinicians combine the art of healing with the use of leading technology and collaboration to provide exceptional care for our patients. Cook Children's records approximately one million patient encounters each year through its medical center, specialty and primary care offices, neighborhood...  more ->

4/29/2024 7:07:54 PMJS18739_872587
http://www.jobserve.com/ZGE5S
Lancaster, PA
$60k - $75k/year
Full Time
Hospitality
BJ's Restaurants

Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust .NOW HIRING* $60,000 - $75,000/year plus quarterly bonus potential Commensurate with experience LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision...  more ->

4/29/2024 2:54:43 PMJS22557_7123_8286
http://www.jobserve.com/ZF8G3
White Plains, NY
Full Time
Hospitality
Pediatric Associates

Tribeca Pediatrics operates a network of small neighborhood primary care pediatric offices spread across the five boroughs of NYC, New Jersey, and Westchester. Our aim is to inform parents about clinical signs and symptoms that require follow-up and treatment, and we promote preventive medical care in line with AAP guidelines for routine visits and diagnostic testing. This position offers part-time hours without night or weekend on-call duties. On an average day, around 25 patients are seen, with time allocated as follows: 20 minutes for well visits 30 minutes for newborns 10 minutes for sick...  more ->

4/29/2024 10:40:17 AMJS18739_921015
http://www.jobserve.com/ZF2mm
Longs, SC
Full Time
Hospitality
Little Caesars

Little Caesars Express Breakfast Associate Reports To: Little Caesar's Express Food Service Leader Must be available to work Monday thru Sunday 4:00 AM to 9:00 AM Experience Previous food experience is preferred, but not required. High School Diploma or GED. Skills Able to work well with others. Great attention to detail. Good communication. Analytical and reasoning. Customer Service Excellent time management Duties and Responsibilities Accurately takes customer orders Performs suggestive selling with customers Stocks food service inventories Cooks food or prepares food items following...  more ->

4/29/2024 2:54:50 PMJS22557_21204_65DDFAADA6C49-4858
http://www.jobserve.com/ZF8Hg
Dublin, OH
$60k - $70k/year
Full Time
Hospitality
BJ's Restaurants

Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust .NOW HIRING* $60,000 - $70,000/year plus quarterly bonus potential Commensurate with experience LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision...  more ->

4/26/2024 5:09:54 AMJS22531_7123_8251
http://www.jobserve.com/ZEJgk
Pittsburgh, PA
$15.78 - $17.53/hour
Contract
Hospitality
Marriott International, Inc

Additional Information In room Dinning Server, Evening Shift (3pm-11:30pm), Day Shift (11am-7pm), Pay: $15.78 - $17.53/hour Job Number 24071116 Job Category Food and Beverage & Culinary Location The Westin Pittsburgh, 1000 Penn Ave, Pittsburgh, Pennsylvania, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up and maintain cleanliness and condition of counter, tables, and...  more ->

4/29/2024 10:50:06 AMJS22557_20140_24071116
http://www.jobserve.com/ZF3AC
Leesburg, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:25 AMJS22557_9957_504432-0384247246B9C00CBBAADE70A9128AE8
http://www.jobserve.com/ZDEZx
Silver Lake, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:25 AMJS22557_9957_504432-1FA857D6F8408A121333E1481AFF2D0D
http://www.jobserve.com/ZDEZy
Mentone, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:17 AMJS22557_9957_504432-0D5A2135B203A1C1ED570C6E207B82C0
http://www.jobserve.com/ZDEZP
Mentone, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:12 AMJS22557_9957_504432-244DE0AA8FFB4942DBBF55EDA84537B7
http://www.jobserve.com/ZDEYx
Milford, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:00 AMJS22557_9957_504432-0FA17B517B977CEBC7BDC294B7C97D7C
http://www.jobserve.com/ZDEYQ
Leesburg, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:09 AMJS22557_9957_504432-1AFA1A9E6FA562880E3DA01E0EAAC249
http://www.jobserve.com/ZDEYl
Bourbon, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:55 AMJS22557_9957_504432-19F0E3F4AF9E4FF3592924DD2C248D35
http://www.jobserve.com/ZDEX0
Warsaw, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:59 AMJS22557_9957_504432-08BA7B95E6EE697966988F46DFBAFA37
http://www.jobserve.com/ZDEYL
Silver Lake, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:13 AMJS22557_9957_504432-09F71426C308F6522884CB25910CD6D5
http://www.jobserve.com/ZDEY5
Warsaw, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:56 AMJS22557_9957_504432-0AA9CB108047049D6191B8DA2D8283B6
http://www.jobserve.com/ZDEX4
Warsaw, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:59 AMJS22557_9957_504432-181E466A2E7F47E903C3E6DCF18D802C
http://www.jobserve.com/ZDEYJ
Winona Lake, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:58 AMJS22557_9957_504432-11D3A51FEA0E9E331E87CFD81B5FD4C7
http://www.jobserve.com/ZDEYG
3  4  5  6  7