Role: Head Chef Location: Milton Keynes Salary/Rate of pay: £40,000 + Bonus and Free Live In Platinum Recruitment is working in partnership with beautiful destination dining Pub near Milton Keynes, and we have a fantastic opportunity for a Head Chef to join their team click apply for full job details more ->

2AA ROSETTE. FARM TO FORK. CREATIVITY. EXCELLENT SUPPLIERS. SEASONAL BRITISH FOOD. What is in it for you? Up to £42,000 4 day working week. Internal training . Progression opportunities within growing independent business with the aim to open multiple sites click apply for full job details more ->

Sous Chef, Quality Iconic Somerset Hotel & Restaurant This is a really exciting time to be joining this stunning independent hotel, offers an exceptional opportunity for a talented Sous Chef. This luxury venue, offers 30+ rooms, stylish restaurant, events, private dining and afternoon teas. A fantastic opportunity to work with an award wining Head Chef and raise your profile click apply for full job details more ->

We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, click apply for full job details more ->

Head Chef Up to £45,000 The Company: Award-winning country pub located in the heart of Surrey. Offering a fresh, seasonal British menu made with local produce. High fresh quality and sophisticated food offering, a warm and relaxing setting and a charm that will not be able to be replicated click apply for full job details more ->

Head Chef Black Bull Inn Duns About the Company The Black Bull Inn has undergone extensive renovation and is to be relaunched in the summer of 2024. The Black Bull is a much loved institution within Duns that has historic roots as the coaching inn to Edinburgh. With 8 bedrooms, a potentially busy bar and restaurant and a pizzeria adjacent to the building the owners wish this establishment to be at t click apply for full job details more ->

As Head Chef at the Travellers Home you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved value pub brand click apply for full job details more ->

Director of Catering - Contract Catering - Surrey - £70k I am currently looking to recruit an experienced Director of Catering for my client's site based in Surrey. My client is a leading one of the UKs leading Contract Caterers, who place a real focus on the development of their people. This role is not for the faint hearted - the kitchen caters for close to 2000 covers a day over a breakfast, lu click apply for full job details more ->

Our Pub and Grills are at the heart of the action. They are buzzing with energy and serving up delicious food and drinks from our brand new menu. Our team is infectiously enthusiastic and we aim to deliver celebrity worthy service to every guest. You will have responsibility for driving revenue and leading the team to give outstanding service on every visit whether it's a dinner with friends, brea click apply for full job details more ->

Junior Assistant Manager 40 hours a week, not including 30 minute unpaid break 5 of 7 days Salary £25,000 plus service charge Live-in option available Location: Harrow Weald Grims Dyke Hotel in Harrow Wealdstone is looking for an enthusiastic junior assistant manager to join our team. With a key focus on front of house, guest interaction and events click apply for full job details more ->

We are looking for a Head Chef to join our busy Pho restaurant in . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details more ->

Sous Chef Gastro Pub fresh food site Benefits 50% off food for yourself and up to 3 guests across our other houses 50% off hotel rooms within our 9 sites with rooms Recruitment incentive Full training and development, including apprenticeships Career progression Early pay Tronc and Tips Free food whilst on duty o Are you a Sous Chef that wants to develop your career with a well known and expanding group? o A click apply for full job details more ->

Opening in June 2024, Nest Farmhouse is the latest venture from the creative team behind Nest & Restaurant St. Barts (One Michelin Star & Michelin Green Star 2024). Housed in a converted cow shed this Restaurant & Rooms is nestled on a sprawling thousand-acre farm at the highest point in North Norfolk. The A La Carte menu is built on seasonal British produce using the finest local and foraged ingre click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. . click apply for full job details more ->

Restaurant Manager - Unique Celebrity Restaurant Location: London Chelsea Salary: £45,000 - £50,000 The Role: I am looking to speak with Floor Managers from a quality, restaurant backgrounds are keen to develop their skills alongside and incredible General Manager! This role is based in a premium restaurant that sits above a very busy and dynamic pub that's celebrity owned click apply for full job details more ->

Deputy General Manager - Up to 36k + Bonus - Premium Quality - Kensal Rise Urban Pubs, Bars and Restaurants are currently recruiting for a talented and highly skilled Deputy General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressi click apply for full job details more ->

Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of £ 35,000 - £38,000 Depending on experience. . click apply for full job details more ->

Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home awa click apply for full job details more ->

We are so excited to be assisting a beautiful luxury 4-star hotel nestled within a stunning estate in the Cotswolds. They are looking for a passionate Sous Chef to create a variety of delicious dishes to be served across multiple award-winning food outlets. You will have access to the finest locally sourced ingredients, some of which are grown in their very own kitchen garden! You will need 3 Roset click apply for full job details more ->

Chef de Partie £28,000+ £1,500 per annum guaranteed service charge payment paid quarterly 4 Star Hotel with 3-AA rosette fine dining restaurant Candidate should be able to drive The Benefits : An additional end of financial year service charge bonus also paid 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Free car parking Employee uniform Refer a friend staff recruitment scheme The role click apply for full job details more ->