Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have...  more ->

Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over...  more ->

Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over...  more ->

Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Waiting staff needed in Dover! This is a great opportunity to get some last minute money into your account. Our client in Dover are looking for Waiting staff to join them to cover staff holiday next week, 25th April - 3rd May on a temporary basis. You will be responsible for serving drinks and food, operating the till, supporting the chef with basic kitchen help and kitchen porter duties. Excellent customer service skills are essential, along with previous waiting experience. Hours: 07:00 - 14:00 Hourly rate: 12.00 per hour. Benefits of joining our NAG Temp Team: Weekly pay on a Friday -...  more ->

Our client based on the outskirts of Dover, is recruiting a Catering Assistant for a part time 30 hour, permanent position. This role will be to serve customers with quality food and drinks in the restaurant. General cleaning of the restaurant and facilities is also involved. Also, to assist the Chefs, Restaurant Manager and General Manager as required with the running, development and profitability of the restaurant. The successful candidate must be diligent, flexible, a good communicator and must be able to work successfully as part of a team and to use their own initiative. Duties include:...  more ->

Job Title: Chef Location: Dover Contract Type: Temporary Hourly Rate: 12 to 14 (depending on experience) Hours: 3 on 3 off working shift pattern Monday to Saturday: AM - 05:30 - 16:45 PM - 11:45 - 23:00 Sunday AM - 07:30 - 16:45 PM - 11:45 - 22:00 Are you an experienced Chef looking for an exciting temporary opportunity in Dover? Our client, a high-end newly refurbished caf, is seeking a talented Chef to join their dynamic team. With a fully licenced bar, TV showing sports and news, gaming machines and a takeaway service, this caf is a bustling hub open to the public. As a Chef, you will be...  more ->

Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details more ->

Hotel General Manager Location Sandwich, Kent Salary - Competitive Benefits Pension, company bonus, company shares, incentives Permanent Do you have Proven experience as a General Manager in the restaurant and/or hotel industry? We are seeking a dynamic and experienced Hotel General Manager to lead our team and oversee the overall operations of our hotel, with a specific emphasis on elevating our food and beverage service. The ideal candidate will have a proven track record in restaurant and hotel management, a strong background in hospitality, and a passion for delivering exceptional guest...  more ->

We have an immediate opportunity for a Temporary Conference Porter for our prestigious client in Sandwich for 22nd, 23rd, 24th. As the Conference Porter you will be responsible for the day to day setting up of conference and events. Main duties include: Meet and greet with conference guests Assist in setting up conference and meeting rooms including arranging tables, chairs, audio-visual equipment, signage and any additional materials. Ensure that all audio-visual equipment, including projectors, screens, sound systems, microphones etc are set-up correctly and in good working order. Manage...  more ->

RESTAURANT MANAGER, required to join a prestigious venue in the Folkestone countryside area of Kent. The Restaurant is open for breakfast, lunch, including a Sunday roast and dinner. Transport is required due to location and the shifts required. As Restaurant Manager, you will: Oversee the smooth and efficient running of the Restaurant, maintaining and enhancing the dining standards, ensuring customers receive a seamless dining experience operating to an exceptionally high standard. Experience for the role of Restaurant Manager : Minimum 2 years Restaurant Management experience within a...  more ->

Relief Duty Manager Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent. Salary - Starting at £28,000 - £38,000 per annum depending on experience Permanent 5 days out of 7, 50 hours per week Benefits Annual leave of 21 days per annum + bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary Do you have experience in venue event management? Are you able to organise and lead a team to give couples the wedding day of their dreams? A most fantastic...  more ->

Laundry Assistant needed in Canterbury! Our client is looking for a Laundry Assistant to support within their domestic department on a temporary basis for around 6 weeks. Duties for this role consist of washing, drying, folding and pressing clothing, bedding, towels and linen and then organising back in the laundry stores. This position can be quite a physical role. Previous experience within a domestic based role is desirable. This role also requires the successful candidate to have a current Enhanced DBS however for the right applicant they may risk assess. Hours: Monday to Friday 06:30 -...  more ->

Chef de Partie Near Canterbury, Kent Average of 42 hours per week - Shift Patterns £12.50 per hour Are you passionate about crafting delectable dishes in a charming, family-friendly environment? Look no further! Nestled in the heart of the picturesque village of Bridge, Kent, our client invites you to become a vital member of their culinary team click apply for full job details more ->

Bar Manager/Bar Supervisor, required for our client - a prestigious hotel located in Kent. As Bar Manager/Bar Supervisor, candidates require a background at a managerial/supervisory level. Experience of beverage service is required for this opportunity including the service of cocktails, some wine knowledge, service of food within your area including afternoon teas. As Bar Manager/Bar Supervisor, you will be responsible for managing and ensuring the smooth running of the bar and lounge area within the hotel, to ensure standards are maintained and excellent service given to clients. You will...  more ->

An excellent opportunity for an experienced Sushi Chef to join this authentic Japanese restaurant based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary Authentic Japaense Restaurant We are looking for a Sushi Chef with a strong knowledge to be part of our client's team, based in Canterbury. THE SUSHI CHEF Responsibilities include but are not limited to the following: Follow proper Food Safety guidelines and safety policies. To ensure that all food products are consistent with recipes. To prepare various types of sushi dishes according to established...  more ->

Are you an experienced Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a click apply for full job details more ->