We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Chef de Partie Near Canterbury, Kent Average of 42 hours per week Shift Patterns £12.50 per hour Are you passionate about crafting delectable dishes in a charming, family-friendly environment? Look no further! Nestled in the heart of the picturesque village of Bridge, Kent, our client invites you to become a vital member of their culinary team. Situated in the picturesque village of Bridge, Kent, this quaint country pub stands as a beacon of rich history and warm hospitality. They pride themselves on providing a welcoming atmosphere for families and furry friends alike, offering an...  more ->

Chef de Partie / Junior Sous Chef Sous Chef or Head Chef, required for client, a food led Inn located close to Charing. Please note transport is required due to location. Nights off include a Sunday and all-day Monday and another day off!. Some STRAIGHT SHIFTS where possible. You will be supported by the joint owner who has a wealth of experience as a Head Chef himself at a rosette level. As Chef de Partie / Junior Sous Chef Sous Chef or Head Chef, candidates require a good all round background to include: Chef experience working with fresh local produce. Good kitchen management, stock...  more ->

JB312: Chef de Partie Location: Tonbridge Salary: £28,000 per annum Overview: We are currently working with a luxury client who are looking for a new Chef de Partie to add to their team. This role will suit chef's who want to learn and progress their food journey under the guidance of a Head Chef and their team. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities for the Chef de Partie: To assist in the smooth running of the kitchen service. To produce and deliver a variety of dishes to a high...  more ->

We are looking for some talented Chef de Parties for our prestigious client, located in the Rye area of East Sussex. Our client, a prestigious boutique style property, offering gastro pub/brasserie style cuisine and using locally sourced seasonal produce where possible and award winning. As Chef de Partie, candidates require a good level of experience, fine dining or gastro pub style background. Some straight shifts are available. Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members for the chef de partie role. The...  more ->

Are you familiar with working in fast-paced kitchen environments and are passionate about delivering first-class food preparation and service? Our client, a growing and expanding business, are looking to recruit a talented Chef de Partie to join their committed, experienced and friendly catering team. This is an excellent opportunity to join a company that cares about your professional development and progression, and offers various shift patterns contracts - from permanent, temporary or temporary to permanent. If you are interested in this role and believe you meet the criteria, please apply...  more ->

Become a Chef Vocational Trainer and Shape the Culinary Future! Salary: from £27,000 Location: Remote to cover the Kent and Essex area Role: Chef Vocational Trainer Ready to turn your culinary expertise into a rewarding career? At HIT Training, one of the UK's leading hospitality and catering training providers, we're breaking barriers to make becoming a Chef Vocational Trainer easier than ever - no prior teaching experience is required! Your Role as a Chef Vocational Trainer: Step into a role that offers the perfect blend of flexibility and hands-on engagement. Working remotely to cover the...  more ->

Chef - CDP level Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the...  more ->

Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details more ->

ANY LEVEL CHEF Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Maidstone. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the...  more ->

Our client is currently seeking a talented and experienced Chef to join their team on a temporary basis. The ideal candidate will have a passion for food, a creative flair, and the ability to consistently deliver high-quality dishes. As a Chef, you will play a key role in menu development, kitchen management, and ensuring the highest standards of food preparation and presentation are upheld. Responsibilities: Oversee all aspects of food preparation, including cooking, plating, and presentation Ensure compliance with food safety and sanitation standards at all times Manage kitchen operations,...  more ->

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environment, we want to hear from you! Weoffer some excellent rewards & benefits including: We offerall team members 1 free meal per shift. Enhanced BankHoliday pay. IncreasedAnnual Leave entitlement. Team...  more ->

Sous Chef - Brompton Barracks £15.75 per hour/40 hours per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience click apply for full job details more ->

Head Chef - Restaurant - Billericay - £32,000 + bonus About the Company Our client is a fantastic fresh-food restaurant with a brilliant reputation in the industry! They have a real passion for consistently delivering exceptional guest experience and they're looking for an experienced Head Chef to lead their kitchen team. They're known for their values, amazing culture, and training to give you all the tools you need to drive an amazing site and progress yourself further! If you're looking for that next challenge in a people-focussed business, then this is the role for you Head Chef The...  more ->

We are seeking a passionate Head Chef, for our client based in Dover. Your culinary skills, attention to detail, and ability to work in a fast-paced environment will contribute to the success of this kitchen. Responsibilities: - Prepare and cook a variety of dishes, ensuring they are of the highest quality and meet our customer's expectations - Ensure all ingredients are fresh, properly stored, and used efficiently to minimise waste - Monitor food stock levels - Manage current staff, menus and rotas Requirements: - Attention to detail and a commitment to delivering high-quality dishes...  more ->

Are you an experienced Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a click apply for full job details more ->

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details more ->