We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're...  more ->

Sous Chef- RAF Marham, Marham £16.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning...  more ->

Evening Catering Supervisor - Ipswich, IP14 5XS - 17.5 Hours Per Week - Variable evening shifts offered - Working a 4 on 4 off shift pattern - Previous Supervisor experience desired - £15 Per Hour We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for 14Forty on a part time basis, contracted to 17.5 hours per week. Could you shine as 14Forty's next Catering Supervisor? Here's what you need to know before applying: Your key...  more ->

Evening Cook - Ipswich, IP14 5XS - 17.5 Hours Per Week - Variable evening shifts offered - Working a 4 on 4 off shift pattern - £16 Per Hour Integrated facilities management services with a purpose. We're here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors. Our people and planet first' approach prioritizes the aspects of FM that make the biggest operational impact, affording businesses more time to focus on what truly matters. Could you be our next Evening Cook? If you tick every box, we've got all the ingredients to...  more ->

Chef De Partie What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details more ->

Calling All Passionate Chefs Are you a culinary maestro seeking your next adventure? Look no further! We're on the hunt for talented Chefs to join our dynamic team, ready to dazzle across a spectrum of lively hospitality establishments. From enchanting wedding venues to bustling schools, care homes, hotels, and beyond, your culinary creations will leave a lasting impression! What we're looking for: Ex click apply for full job details more ->

Calling All Passionate Chefs Are you a culinary maestro seeking your next adventure? Look no further! We're on the hunt for talented Chefs to join our dynamic team, ready to dazzle across a spectrum of lively hospitality establishments. From enchanting wedding venues to bustling schools, care homes, hotels, and beyond, your culinary creations will leave a lasting impression! What we're looking for: Ex click apply for full job details more ->

Sous Chef What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details more ->

Commis Chef What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details more ->

Sous Chef The Ivy Collection £34,000 annual? 48 hours a week Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation click apply for full job details more ->

Head Chef ABOUT US: Langham Manor Care Home is looking to recruit a Head Chef on a permanent basis with contracts for up to 40hours. Our contemporary and cutting-edge care home is based in Stowmarket.We are proud to offer the following: Residential Care, Dementia Care, Nursing Care, Respite Care, Palliative Care and End of Life Care for up to 75residents click apply for full job details more ->

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together click apply for full job details more ->

Senior Sous Chef The Ivy Collection 'salary - £38,000 - £40,000 48 Hour per week. If you are looking for a challenge that rewards leadership and responsibility, this is it. As an Ivy Senior Sous Chef you will need passion, personal drive and come from a solid background managing and mentoring a large team in an established organisation click apply for full job details more ->

Highbury Recruitment are looking for an agency Chef/Cook for various adhoc shifts on the outskirts of Norwich at a gardening centre. General cafe food - jacket potatoes, panninis etc. Day shifts. Various dates available to discuss. Please contact Recruitment JBG81_UKTJ . click apply for full job details more ->

BSSC are looking to recruit an Assistant Chef to work alongside our Head Chef and house catering team. The sailing club is situated on the beautiful North Norfolk coast offering stunning views across the marsh, beach, and Royal West Norfolk Golf course. We offer breakfast, lunch and dinner every weekend throughout the sailing season from April 1 st 31 st October click apply for full job details more ->

We are seeking a skilled and experienced Head Chef to join our team at the picturesque Brancaster Staithe Sailing Club. As the Head Chef, you will be responsible for overseeing all aspects of food production, managing a team of kitchen staff, and ensuring the highest quality culinary creations are served to our guests. Duties: - Lead and supervise the kitchen team, providing guidance and support to click apply for full job details more ->

Job Description Location: Ipswich area Senior Sous Chef £38,000 per year - 45 hours per week Primary Job Purpose An exciting opportunity has arisen for a Senior Sous Chef who is dedicated to food quality and sets high standards for their output. The ideal candidate will have experience as a Senior Sous Chef in a similar role, or will be looking to take the next step in their career (from sous or equiv click apply for full job details more ->

Opening in June 2024, Nest Farmhouse is the latest venture from the creative team behind Nest & Restaurant St. Barts (One Michelin Star & Michelin Green Star 2024). Housed in a converted cow shed this Restaurant & Rooms is nestled on a sprawling thousand-acre farm at the highest point in North Norfolk. The A La Carte menu is built on seasonal British produce using the finest local and foraged ingre click apply for full job details more ->