Skip to content
Sous Chef Blackpool - 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Blackpool. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and training skills, deputise in the absence of you click apply for full job details more ->
Pastry Commis Chef £33,000 + Benefits Benefits Clitheroe Benefits: Private Healthcare Reward Gateway membership Meals and uniform provided EAP programme CODE hospitality membership Support in entering top industry competitions Up to 50% staff discount on food and beverage Staff accommodation if required Educational courses funded such as WSET & CMS Join this dedicated culinary team as a Pastry Commis Chef and click apply for full job details more ->
Are you an experienced Food & Beverage Supervisor/Assistant Manager? Are you an excellent service provider? Are you looking for an exciting new challenge and the opportunity to progress your career? If so, this could be an ideal opportunity for you! The Copthorne Hotel Manchester is seeking an experienced Assistant Food and Beverage Manager The Assistant Food & Beverage Manager will play an important ro click apply for full job details more ->
Be Yourself - Be a Bold Team Player- Be Leonardo As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst click apply for full job details more ->
Be Yourself - Be a Bold Team Player- Be Leonardo As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, w click apply for full job details more ->
Junior Sous chef Preston £32,000 Salary + Tronc & Tips Benefits: Exclusive Team Member discounted stays and 50% off F&B across sister properties Free access to 24/7 employee assistance program Continuous learning & development opportunities Additional annual leave and family leave Service bonus for 5 and 10 years Team Member of the month - £100 and Team Member of the year - £500 Uniform Provided Free park click apply for full job details more ->
Chef Manager - Burnley - Contract Catering - £34,000p/a Free parking on site Progressive Contract Caterer with development opportunities Monday to Friday 7am - 4pm Fantastic modern B&I contract Company benefits including p0ension, high street discounts, access to medical schemes Our client requires a Chef Manager to run a contract in the provision of high end client catering, a great environment i click apply for full job details more ->
Join our team! Are you a passionate Cook? If so, we'd love you to join our team at Adlington House! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community click apply for full job details more ->
We have an amazing opportunity to work in a beautiful, vibrant, upscale yet informal neighbourhood restaurant. Offering a modern American menu of small and larger plates - perfect to share in a casually elegant setting, with service to match. You will be commited to delivering an exceptional guest experience and an appetite for exceptional food and service that drives your dedication to never st click apply for full job details more ->
Chef Manger Reports to: Operations Manger Responsible for: Safran Nacelles, Burnley Main purpose of the Job: To effectively manage the catering services ensuring they meet the requirements of the client and customers and that all resources are deployed in an efficient, cost effective and safe manner. This will include involvement in all areas of the business both front and back of house click apply for full job details more ->
Job Title: Head Chef Salary: £48000 Location: Yorkshire We are on the lookout for a Head Chef to lead the kitchen team at a stunning country inn, nestled in the picturesque Yorkshire hills. As the Head Chef, you'll have the freedom to create fresh, seasonal monthly special dishes and manage the fresh food menu throughout the month click apply for full job details more ->
Pastry Chef De Partie. Location: Manchester, Greater Manchester. Salary Package: Up to £30,000 + Company Benefits. ? Fantastic Development Opportunities. Whats in it for you: Competitive salary package of up to £30,000 click apply for full job details more ->
Work as a chef in Manchester and earn £15 an hour. Download YoungOnes for free and connect with restaurants, cafes, bars, pubs and hotels who need back of house staff. We've lots of exciting businesses in Manchester are looking for chefs right now. How does it work? You work as a freelancer on YoungOnes. This means you're in control click apply for full job details more ->
Are you a culinary enthusiast looking for a vibrant kitchen to call home We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Highwayman . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter? Basic up to £30,000, p click apply for full job details more ->
Head Chef - Stylish Fresh Brasserie and Bar Location: Clayton-le-Moors Salary: £40,000-45,000 Our client, a cool thriving fresh food bar and restaurant operator is looking for a proactive Head Chef to focus on delivering amazing food s and excellent training within this extremely popular site in the Ribble Valley click apply for full job details more ->
Chef De Partie Blackburn £28,000 + Tips & Tronc Benefits: Exclusive Team Member discounted stays and 50% off F&B Continuous learning & development opportunities Free access to 24/7 employee assistance program Additional annual leave and family leave Service bonus for 5 and 10 years Team Member of the month - £100 and Team Member of the year - £500 Uniform Provided Competitive pay and package Free onsite pa. . click apply for full job details more ->
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at Worsley Old Hall! There's plenty in it for you: Your Bread and Butter? Basic up to £35,000, plus tronc (that's your card tips that are paid into your bank) click apply for full job details more ->
Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting. The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef click apply for full job details more ->
We are seeking a Sports and Education Centre Duty Manager About the role Main Duties: Sales To maximise all weather sports revenue through the development of our all-weather football and hockey propositions. Work with the Centre Manager to develop the business through identifying and implementing additional bookings and services, building, and maintaining contacts and partner relationships, and by prom click apply for full job details more ->