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Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Take your place at the heart of our community, where your voice matters and your passion for customer service is brewed into everything we do. We have an exciting opportunity for you to join our team as a barista, where you'll get involved in creating the Starbucks experience by providing our customers with high quality service, beverages, and products. You'll not only join the Starbucks family but the Cobra Coffee family. Cobra Coffee is proud to be a Starbucks UK franchised partner. We're a company that cares about how we do business, it is important to us that our colleagues have a great... more ->
Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice click apply for full job details more ->
Assistant Manager A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Assistant Manager to join our team. Youll love it here as an Assistant Manager if youre compassionate, kind, and honest, with bags of passion for the industry click apply for full job details more ->
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This role is Monday to Thursday, 35h per week. This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all click apply for full job details more ->
Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers click apply for full job details more ->
Role: General Manager Location: Bicester, Oxfordshire Salary/Rate of pay: £50,000 + Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant, near Bicester, Oxfordshire and we have a fantastic opportunity for a General Manager to join their team click apply for full job details more ->
Are you an experienced manager ready for a new opportunity with an exciting pub company where you will be developed, challenged, and rewarded ? St Aldates Tavern is looking for our next Assistant General Manager. Pay starting at £27,000 per annum, plus tips - OTE £30,000 50% off food, drinks, and accommodation across all CPG sites Perfectly located just a stone's throw from the high street in the he click apply for full job details more ->
Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers click apply for full job details more ->
Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxfords famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year click apply for full job details more ->
Head Chef Boutique Hotel Stadhampton (3-Month FTC) Join us at our exclusive Boutique Crazy Bear Hotel as we seek out an exceptional Head Chef to lead our kitchen on a 3-month contract. Youll be overseeing a kitchen that serves up to 100 covers daily, along with private dining and events. Our menu is all about fresh, seasonal ingredients and innovative dishes, from vegetarian delights to sustainab click apply for full job details more ->