Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for...  more ->

General Manager Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.? You'll be a commercial leader of your very own Pizzeria. Entrepreneurial and able to spot every chance to drive sales in your restaurant whilst making strong links with your local community. This is a commercial role with tons of opportunity to make it your own. Lead a multichannel business, inspire and motivate your team & deliver KPIs through your people. What you'll do: Drive the financial success of your Pizzeria through strategic and commercial initiatives Uphold...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 20 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We...  more ->

JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Café! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the café and kitchen areas clean and welcoming by...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Heels & Brogues Recruitment, in partnership with a leading client, is expanding its Commercial Catering Engineer team in the North East and is actively seeking an experienced Catering/Refrigeration Gas Engineer for the Newcastle (NE1) location. Job Title: Commercial Catering Engineer Location: Newcastle (NE1) Salary: From £36,000 Benefits for Catering Engineer: Salary up to £40,000 Overtime up to doubl click apply for full job details more ->

Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around yo click apply for full job details more ->

Chef/Cook - Newcastle Upon Tyne- £11.45 ph Typical Shifts are: Monday- Sunday 8am - 8pm and 8pm - 8am Join Voyage Care and Feel Valued, we reward your dedication with: Enhanced evening and weekend pay at an additional 50p per hour (Ts & Cs apply) Premium overtime rates at an additional £1 per hour (Ts & Cs apply) Wagestream - giving you the flexibility to draw upon up to 40% of your pay, as click apply for full job details more ->

Whats the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who youll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What youll be click apply for full job details more ->

Chef de P artie required in Northumberland for an establishment with FREE live in accommodation. This establishment is producing top quality dishes using fresh produce. Chef de Partie £29000 including the FREE live in accommodation . In addition to this role, we are also looking for a Pastry Chef de Partie as well click apply for full job details more ->

Restaurant General Manager Durham Are you an experienced and motivated leader in the restaurant industry? We're seeking a highly skilled Restaurant General Managers for our North East division. Our Quick Service Restaurant (QSR) brand is a dynamic and innovative leader in the fast food industry, dedicated to delivering high-quality, delicious meals with exceptional speed and convenience click apply for full job details more ->

Chef Manager - Spennymoor Up to £28,080 per annum (DOE) Monday - Friday 7am - 3pm We currently have a fantastic opportunity for an experienced Chef Manager based in Spennymoor. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector click apply for full job details more ->

Conference & Banqueting Manager -Stunning Historical Hotel & Wedding Venue Location: Stockton-on-Tees Salary: £27,000-30,000 Hours: 40 Hours (4 days out of 7) Due to public transport restrictions, you must drive and have a car for this role Hesketh James are recruiting for a hands-on, talented and dynamic Conference & Banqueting Manager for a breathtakingly beautiful, award-winning historical hot click apply for full job details more ->

Restaurant General Manager Middlesbrough Are you an experienced and motivated leader in the restaurant industry? We're seeking a highly skilled Restaurant General Managers for our North East division. Our Quick Service Restaurant (QSR) brand is a dynamic and innovative leader in the fast food industry, dedicated to delivering high-quality, delicious meals with exceptional speed and convenience click apply for full job details more ->

Pertemps are recruiting for a Head Chef to join our fantastic growing client in Darlington. Up to £14.75 per hour Full time, Permanent 11am - 21:00, including weekends and bank holidays. About the job Looking for a Head chef or sous chef who is looking to progress, who has experience in a pub environment and can work in a fast-paced role click apply for full job details more ->

An exciting time in Nunthorpe as this new Miller & Carter is due to arrive this summer! We are looking for an experienced Deputy Kitchen Manager to join us before summer in order to be a part of the opening and setup for a successful opening. A brand new build so your kitchen will be shiny and new! Were delighted to be advertising our vacancies to be part of the opening management team at Miller & click apply for full job details more ->

JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Cafe! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the cafe and kitchen areas clean and welcoming by...  more ->

We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland. Location: HawkhirstScout Adventures, Plashetts, Hexham NE48 1QZ Salary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement) Term: 6 months Fixed term contract Working Hours: 40 hours per week -required to do some weekends where required We're Scouts and everyone' click apply for full job details more ->

We're recruiting for Chefs in Hexham to work for clients of ours within the charity/adventure school sector. Shifts will vary starting from June through to Sept. This would be ideal for Chefs who currently work in the education sector and are looking to pick up additional shifts during the school summer holidays. Pay rates: £16 - £19 per hour Hours: 10am - 7pm Duties will include: Working click apply for full job details more ->