Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have...  more ->

Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over...  more ->

Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have...  more ->

Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands &...  more ->

We are looking for some talented Chef de Parties for our prestigious client, located in the Rye area of East Sussex. Our client, a prestigious boutique style property, offering gastro pub/brasserie style cuisine and using locally sourced seasonal produce where possible and award winning. As Chef de Partie, candidates require a good level of experience, fine dining or gastro pub style background. Some straight shifts are available. Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members for the chef de partie role. The...  more ->

Love desserts!? You may not have heard of us but we're sure you've tried our products! Rhokett is a rapidly growing business and one of the UK's premium dessert manufacturers, established over the last 20 years by the inspiration and driving force of the late Michelin Star chef Gary Rhodes & Martin Dockett. We are now part of the Palacios Group and our ever-expanding, top-quality client base demand the very best in hand finished desserts. About the Technical & Quality Coordinator role As a Technical & Quality Coordinator, you will support the Technical Department in maintaining and enhancing...  more ->

General Manager - Hospitality - Eastbourne - Up to £50,000 About the Company We are looking for an experienced, passionate and driven General Manager to join a fantastic business in Eastbourne! This is a great opportunity for a strong Manager to join a well-known, reputable business with a great offering. This is a large site with a full team in place, it's doing well but still has heaps of potential and it needs a strong General Manager to build on the offering whilst driving the team and delivering excellent guest experience. The successful candidate must have proven experience as a General...  more ->

Role : Waiter/Waitress & Bar staff Location : Tunbridge wells Hours : Between the hours of 7am - 11pm Start date : April 2024 We are currently recruiting multiple bar and waiting staff to assist with various events with one of our clients based in Tunbridge wells. This roles offers flexible shifts working week days, weekends, early morning, lunch time, and evenings. The ideal candidates will be well presented, enjoy working in a busy environment, have the ability to work well in a team, stay calm under pressure and able to follow instructions. Previous experience within the hospitality sector...  more ->

Relief Duty Manager Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent. Salary - Starting at £28,000 - £38,000 per annum depending on experience Permanent 5 days out of 7, 50 hours per week Benefits Annual leave of 21 days per annum + bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary Do you have experience in venue event management? Are you able to organise and lead a team to give couples the wedding day of their dreams? A most fantastic...  more ->

RESTAURANT MANAGER, required to join a prestigious venue in the Folkestone countryside area of Kent. The Restaurant is open for breakfast, lunch, including a Sunday roast and dinner. Transport is required due to location and the shifts required. As Restaurant Manager, you will: Oversee the smooth and efficient running of the Restaurant, maintaining and enhancing the dining standards, ensuring customers receive a seamless dining experience operating to an exceptionally high standard. Experience for the role of Restaurant Manager : Minimum 2 years Restaurant Management experience within a...  more ->

Do you love to entertain people? Are you confident with a microphone and enjoy being on stage? Do you have excellent people skills and enjoy socialising? If yes, we would love to hear from you! Join us as a Bingo Caller in our Maidstone Club offering a 30 Hour contract which is fully flexible over 7 days. The Role You'll Play As a Bingo Caller, you'll deliver an exciting and engaging entertainment experience for our Customers from the beginning to the end of the session. You'll be calling out the numbers, making announcements and entertaining the Customers throughout. Hit The Jackpot with Our...  more ->

ANY LEVEL CHEF Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Maidstone. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the...  more ->

Become a Chef Vocational Trainer and Shape the Culinary Future! Salary: from £27,000 Location: Remote to cover the Kent and Essex area Role: Chef Vocational Trainer Ready to turn your culinary expertise into a rewarding career? At HIT Training, one of the UK's leading hospitality and catering training providers, we're breaking barriers to make becoming a Chef Vocational Trainer easier than ever - no prior teaching experience is required! Your Role as a Chef Vocational Trainer: Step into a role that offers the perfect blend of flexibility and hands-on engagement. Working remotely to cover the...  more ->

Our client is seeking a reliable and hard working individual to clean rooms in their establishment. Working Monday, Wednesday, Thursday, Friday - 9 a.m. to 2 p.m. and Saturday 9 a.m. to 3 p.m. with one hour lunch break. Hot meal provided most days. Professional cleaning/housekeeping experience is desirable, but not essential. Duties include vacuuming, mopping, dusting, polishing, stripping beds, consumable replenishment, stocktaking and assisting with luggage when needed. The right candidate will be physically fit as some lifting involved. Due to rural location, own transport required. more ->

Breakfast Chef, Edenbridge Kent, 30k Recruiting for an enthusiastic Breakfast Chef to join our clients' team at this high volume site based in TN8, Kent. As the Breakfast Chef, you will Manage and own your section including ordering and clearing down Prep and produce a 5 breakfast service Manage weekly and monthly cleaning schedules as well as fortnightly stock take Working hours are 5/7, 40 hours per week. Please note, the rota will include majority of weekends Our ideal candidate would be An experienced Breakfast Chef or strong Chef with a proven work history Able to work using own...  more ->